{"version":"1.0","provider_name":"","provider_url":"https:\/\/www.deberes.net\/tesis","author_name":"deberes","author_url":"https:\/\/www.deberes.net\/tesis\/author\/infouniversidad\/","title":"Los alimentos como captadores de radicales libres","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dtWMdjE5IG\"><a href=\"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/los-alimentos-como-captadores-de-radicales-libres\/\">Los alimentos como captadores de radicales libres<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/los-alimentos-como-captadores-de-radicales-libres\/embed\/#?secret=dtWMdjE5IG\" width=\"600\" height=\"338\" title=\"\u00abLos alimentos como captadores de radicales libres\u00bb \u2014 \" data-secret=\"dtWMdjE5IG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Los alimentos como captadores de radicales libres tesis doctoral de Magdalena Martinez Tome. Tesis doctoral de Magdalena Martinez Tome Se ha valorado la capacidad antioxidante de productos naturales, compar\u00e1ndolos con los aditivos alimentarios. Tesis sobre Aditivos alimentarios, Antioxidantes en los alimentos, Ciencias de la nutricion, Ciencias m\u00e9dicas, Ciencias Tecnol\u00f3gicas, Murcia, Nutrientes, Tecnolog\u00eda de los alimentos, Valores nutritivos"}