{"version":"1.0","provider_name":"","provider_url":"https:\/\/www.deberes.net\/tesis","author_name":"deberes","author_url":"https:\/\/www.deberes.net\/tesis\/author\/infouniversidad\/","title":"Calidad de la carne del toro de lidia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FNmVI4hTCN\"><a href=\"https:\/\/www.deberes.net\/tesis\/quimica\/calidad-de-la-carne-del-toro-de-lidia\/\">Calidad de la carne del toro de lidia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.deberes.net\/tesis\/quimica\/calidad-de-la-carne-del-toro-de-lidia\/embed\/#?secret=FNmVI4hTCN\" width=\"600\" height=\"338\" title=\"\u00abCalidad de la carne del toro de lidia\u00bb \u2014 \" data-secret=\"FNmVI4hTCN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Calidad de la carne del toro de lidia tesis doctoral de S\u00e1nchez Gonz\u00e1lez Carlos Isaac. Tesis doctoral de S\u00e1nchez Gonz\u00e1lez Carlos Isaac Los objetivos de este trabajo son, por una parte, tipificar la carne (longissimus thoracis) de reses. Tesis sobre Alimentos proteinicos, An\u00e1lisis cromatografico, Ciencias Tecnol\u00f3gicas, Qu\u00edmica, Qu\u00edmica analitica, Salamanca, Tecnolog\u00eda de los alimentos"}