{"version":"1.0","provider_name":"","provider_url":"https:\/\/www.deberes.net\/tesis","author_name":"deberes","author_url":"https:\/\/www.deberes.net\/tesis\/author\/infouniversidad\/","title":"Caracterizaci\u00f3n sensorial de esp\u00e1rrago verde","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QjJ3hg7m4m\"><a href=\"https:\/\/www.deberes.net\/tesis\/sin-categoria\/caracterizacion-sensorial-de-esparrago-verde\/\">Caracterizaci\u00f3n sensorial de esp\u00e1rrago verde<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.deberes.net\/tesis\/sin-categoria\/caracterizacion-sensorial-de-esparrago-verde\/embed\/#?secret=QjJ3hg7m4m\" width=\"600\" height=\"338\" title=\"\u00abCaracterizaci\u00f3n sensorial de esp\u00e1rrago verde\u00bb \u2014 \" data-secret=\"QjJ3hg7m4m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Caracterizaci\u00f3n sensorial de esp\u00e1rrago verde tesis doctoral de Marta Serrano Meg\u00edas. Tesis doctoral de Marta Serrano Meg\u00edas Existen numerosas variedades de esp\u00e1rrago verde comercializadas actualmente en el mercado alimentario espa\u00f1ol,. Tesis sobre Sin categor\u00eda"}