{"id":101434,"date":"2010-07-06T00:00:00","date_gmt":"2010-07-06T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/prevencion-del-dolor-neuropatico-experimental-con-modificaciones-dieteticas\/"},"modified":"2010-07-06T00:00:00","modified_gmt":"2010-07-06T00:00:00","slug":"prevencion-del-dolor-neuropatico-experimental-con-modificaciones-dieteticas","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/barcelona\/prevencion-del-dolor-neuropatico-experimental-con-modificaciones-dieteticas\/","title":{"rendered":"Prevenci\u00f3n del dolor neurop\u00e1tico experimental con modificaciones diet\u00e9ticas"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Jordi P\u00e9rez Mart\u00ednez <\/strong><\/h2>\n<p>Las ratas de laboratorio son sometidas a una ligadura parcial de uno de sus nervios ci\u00e1ticos desarrollan durante el periodo postoperatorio signos compatibles con la presencia de dolor neurop\u00e1tico tales como la alod\u00ednia t\u00e1ctil o la hiperalgesia t\u00e9rmica. Esta tesis se compone de dos trabajos experimentales donde se demuestra que seg\u00fan la dieta que las ratas consumen, la magnitud de estos dos signos neurop\u00e1ticos var\u00eda significativamente. Con el primer trabajo se ha demostrado que las prote\u00ednas y las grasas de las dietas, tanto de forma independiente como en interacci\u00f3n act\u00faan inhibiendo las alteraciones sensitivas postoperatorias. Con el segundo trabajo se ha demostrado que los \u00e1cidos omega 3 de las grasas son responsables de la magnitud de la hiperalgesia t\u00e9rmica postoperatoria en las ratas tras sufrir una lesi\u00f3n nerviosa experimental.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Prevenci\u00f3n del dolor neurop\u00e1tico experimental con modificaciones diet\u00e9ticas<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Prevenci\u00f3n del dolor neurop\u00e1tico experimental con modificaciones diet\u00e9ticas <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Jordi P\u00e9rez Mart\u00ednez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Barcelona<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 07\/06\/2010<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Carmen Gomar Sancho<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Antonio Montero matamala <\/li>\n<li>Jos\u00e9 De Andr\u00e9s ib\u00e1\u00f1ez (vocal)<\/li>\n<li>  (vocal)<\/li>\n<li>  (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Jordi P\u00e9rez Mart\u00ednez Las ratas de laboratorio son sometidas a una ligadura parcial de uno de sus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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