{"id":101478,"date":"2010-09-06T00:00:00","date_gmt":"2010-09-06T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/la-cra%c2%adtica-gastronomica-como-genero-perioda%c2%adstico-rafael-garca%c2%ada-santos-y-la-nueva-cocina-vasca\/"},"modified":"2010-09-06T00:00:00","modified_gmt":"2010-09-06T00:00:00","slug":"la-cra%c2%adtica-gastronomica-como-genero-perioda%c2%adstico-rafael-garca%c2%ada-santos-y-la-nueva-cocina-vasca","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/comunicaciones-sociales\/la-cra%c2%adtica-gastronomica-como-genero-perioda%c2%adstico-rafael-garca%c2%ada-santos-y-la-nueva-cocina-vasca\/","title":{"rendered":"La cr\u00edtica gastron\u00f3mica como g\u00e9nero period\u00edstico. rafael garc\u00edasantos y la nueva cocina vasca"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Fernando S\u00e1nchez G\u00f3mez <\/strong><\/h2>\n<p>Esta tesis doctoral es el primer estudio monogr\u00e1fico que se realiza en la universidad espa\u00f1ola sobre la cr\u00edtica gastron\u00f3mica. Investiga y define el g\u00e9nero period\u00edstico de la cr\u00edtica gastron\u00f3mica en el periodo 1987-2009 en los suplementos especializados en ocio y consumo del diario el correo, tomando como modelo ret\u00f3rico de estudio la figura del cr\u00edtico rafael garc\u00eda santos, art\u00edfice de la revoluci\u00f3n medi\u00e1tica de la gastronom\u00eda en espa\u00f1a. con el fin de estudiar metodol\u00f3gicamente estos textos period\u00edsticos argumentativos, se ha establecido un modelo original de an\u00e1lisis de contenido que combina la moderna teor\u00eda de los g\u00e9neros period\u00edsticos con la socioling\u00ed\u00bc\u00edstica y las estrategias tacticorret\u00f3ricas empleadas por el cr\u00edtico para orientar al lector en sus decisiones de consumo gastron\u00f3mico.  con el citado procedimiento metodol\u00f3gico obtenemos las categor\u00edas anal\u00edticas necesarias para conformar un modelo capaz de generar textos formalmente v\u00e1lidos de la tipolog\u00eda de la cr\u00edtica gastron\u00f3mica. Se contin\u00faa as\u00ed el camino se\u00f1alado por los profesores mart\u00ednez albertos (1983) y chill\u00f3n (1999) para la fundaci\u00f3n de una period\u00edstica del giro ling\u00ed\u00bc\u00edstico. nuestro campo cient\u00edfico de partida comprende la moderna teor\u00eda de los g\u00e9neros de opini\u00f3n (arma\u00f1anzas 1995, 1996, 2009; arma\u00f1anzas y d\u00edaz noci 1996; gomis 1989, 1992; vallejo mej\u00eda 1993) y el periodismo de servicios (diezhandino 1993, 1994; armentia, caminos, mar\u00edn y alberdi 2002, 2004, 2006).  asimismo, abarca las disciplinas auxiliares de la redacci\u00f3n period\u00edstica (mart\u00ednez albertos 1983) siguientes: gram\u00e1tica (alarcos 1999; almela p\u00e9rez 1999; alvar ezquerra 1996); ret\u00f3rica (albaladejo 1993; lausberg 1983, 1991); ling\u00ed\u00bc\u00edstica de orientaci\u00f3n social (etxebarria 2000; moreno fern\u00e1ndez 2009; villena ponsoda 1985, 1987, 1992, 1994, 2004) y socioling\u00ed\u00bc\u00edstica en ret\u00f3rica (albaladejo 1999).  la investigaci\u00f3n se encuadra en el contexto hist\u00f3rico de la evoluci\u00f3n de la gastronom\u00eda (brillat-savarin 1964; camba 2003; domingo 1980, 1992, 1998; garc\u00eda santos 2007, 2008; de la reyni\u00e9re 1998; l\u00e9vi-strauss 1964, 1970; luj\u00e1n 1988; neinrick y poulain 2007; perucho 1969; revel 1996; de sert 2008; sol 1973; v\u00e1zquez montalb\u00e1n 1982, 2002, 2005) y la formaci\u00f3n de una sociedad de consumo en espa\u00f1a.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>La cr\u00edtica gastron\u00f3mica como g\u00e9nero period\u00edstico. rafael garc\u00edasantos y la nueva cocina vasca<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 La cr\u00edtica gastron\u00f3mica como g\u00e9nero period\u00edstico. rafael garc\u00edasantos y la nueva cocina vasca <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Fernando S\u00e1nchez G\u00f3mez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Pa\u00eds vasco\/euskal herriko unibertsitatea<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 09\/06\/2010<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Emiliana Arma\u00f1anzas Sodupe<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jes\u00fas Canga larequi <\/li>\n<li>justino Sinova garrido (vocal)<\/li>\n<li>Jos\u00e9 Luis Dader Garc\u00eda (vocal)<\/li>\n<li>Juan  Antonio Garcia galindo (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Fernando S\u00e1nchez G\u00f3mez Esta tesis doctoral es el primer estudio monogr\u00e1fico que se realiza en la universidad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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