{"id":1019,"date":"1994-01-01T00:00:00","date_gmt":"1994-01-01T00:00:00","guid":{"rendered":""},"modified":"1994-01-01T00:00:00","modified_gmt":"1994-01-01T00:00:00","slug":"aplicacion-de-un-subproducto-de-alto-contenido-en-hierro-en-la-suplementacion-de-harinas-lacteadas-biodisponibilidad-de-hierro-calcio-fosforo-y-magnesio-en-ratas-con-anemia-ferropenica-nutricional","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/aplicacion-de-un-subproducto-de-alto-contenido-en-hierro-en-la-suplementacion-de-harinas-lacteadas-biodisponibilidad-de-hierro-calcio-fosforo-y-magnesio-en-ratas-con-anemia-ferropenica-nutricional\/","title":{"rendered":"Aplicacion de un subproducto de alto contenido en hierro en la suplementacion de harinas lacteadas. biodisponibilidad de hierro, calcio, fosforo y magnesio en ratas con anemia ferropenica nutricional."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Isabel Pallares Valdes <\/strong><\/h2>\n<p>En ratas ferrodeficientes y sus respectivas controles se estudia la influencia de distintos niveles y fuentes de hierro de la dieta sobre la biodisponibilidad de hierro, calcio, fosforo y magnesio y sus posibles interacciones.  el estudio global consta de doce experimentos, seis de ratas ferrodeficientes y sus seis grupos controles.  despues de alimentar a los animales durante treinta dias con dieta semisintetica con citrato ferrico experimentos controles (c) o con dietas sin hierro, experimentos en ratas ferroprivas (f), se realiza la tecnica biologica de thomas-michell, administrando la dieta correspondiente a cada experimento.  se estudian los siguientes parametros: peso de los animales, incremento de peso, ingesta de alimento, coeficiente de digestibilidad aparente (cda) y balance de hierro, calcio, fosforo y magnesio, eficacia de regeneracion de hemoglobina (erh), contenido de hierro, calcio y fosforo en higado, femur y esternon.  la adicion del subproducto sangre de bovino a la dieta, mejora la utilizacion metabolica de hierro, tanto en ratas normales como con anemia ferropenica nutricional.  esta patolog\u00eda disminuye la utilizacion metabolica de calcio y magnesio.  la adicion de sangre de bovino a la dieta en cantidades elevadas mejora la utilizacion metabolica de calcio y magnesio en ratas anemicas y reduce y\/o anula las interferencias que se producen con dietas de alto contenido en hierro inorganico.  durante la recuperacion de la anemia ferropenica nutricional tiene lugar un aumento del contenido en esternon no solo de hierro sino tambien de calcio, fosforo y magnesio.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aplicacion de un subproducto de alto contenido en hierro en la suplementacion de harinas lacteadas. biodisponibilidad de hierro, calcio, fosforo y magnesio en ratas con anemia ferropenica nutricional.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aplicacion de un subproducto de alto contenido en hierro en la suplementacion de harinas lacteadas. biodisponibilidad de hierro, calcio, fosforo y magnesio en ratas con anemia ferropenica nutricional. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Isabel Pallares Valdes <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1994<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Margarita Sanchez Campos<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Jos\u00e9 Bolufer Gonz\u00e1lez <\/li>\n<li> Barrionuevo Diaz M. Mercedes (vocal)<\/li>\n<li> Murillo Taravillo M. Luisa (vocal)<\/li>\n<li>Antonio Moratalla Molina (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Isabel Pallares Valdes En ratas ferrodeficientes y sus respectivas controles se estudia la influencia de distintos niveles [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[467,9,332,1176,2390,1594],"tags":[4042,4137,4136,1267,4043,4138],"class_list":["post-1019","post","type-post","status-publish","format-standard","hentry","category-ciencias-de-la-nutricion","category-ciencias-medicas","category-ciencias-tecnologicas","category-nutrientes","category-productos-derivados-de-los-lacteos","category-tecnologia-de-los-alimentos","tag-antonio-moratalla-molina","tag-barrionuevo-diaz-m-mercedes","tag-isabel-pallares-valdes","tag-jose-bolufer-gonzalez","tag-margarita-sanchez-campos","tag-murillo-taravillo-m-luisa"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}