{"id":10609,"date":"1996-01-01T00:00:00","date_gmt":"1996-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1996\/01\/01\/diferencias-nutricionales-de-algunas-variedades-de-tomate-crecidas-bajo-condiciones-de-invernadero\/"},"modified":"1996-01-01T00:00:00","modified_gmt":"1996-01-01T00:00:00","slug":"diferencias-nutricionales-de-algunas-variedades-de-tomate-crecidas-bajo-condiciones-de-invernadero","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-vida\/diferencias-nutricionales-de-algunas-variedades-de-tomate-crecidas-bajo-condiciones-de-invernadero\/","title":{"rendered":"Diferencias nutricionales de algunas variedades de tomate crecidas bajo condiciones de invernadero."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Laila Ahammad <\/strong><\/h2>\n<p>El objetivo del trabajo fue establecer la diferencia entre 9 variedades de tomate en relacion a un control, mediante analisis foliar de una serie de parametros relacionandolos con la cosecha.La experiencia se realizo en un invernadero tipo parral, de 800m, cubierto de polietileno, con 48 repeticiones. El cultivo se suplemento con n, p, k. Se cuantificaron las flores en fase de plena maduracion y los frutos cuajados por ramo, su numero se expreso por ha. Los frutos se seleccionaron como comerciales y de estrio, lo que da el numero total de frutos por hectarea debido a la importancia de los parametros ambientales se midieron las temperaturas maxima, minima tanto aerea como radicular, a lo largo del ciclo biologico del cultivo. Se midio la humedad y la radiacion solar dentro y fuera del invernadero.  los resultados fueron sometidos a un analisis estadistico utilizando el test de rango multiple de ducan con un porcentaje del 95%, para establecer las diferencias significativas entre las variedades utilizadas en relacion al control.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Diferencias nutricionales de algunas variedades de tomate crecidas bajo condiciones de invernadero.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Diferencias nutricionales de algunas variedades de tomate crecidas bajo condiciones de invernadero. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Laila Ahammad <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1996<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Romero Monreal Luis M.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Alvarez Tinaut M. Del Carmen <\/li>\n<li> Valenzuela Manjon-cabeza Juan  Luis (vocal)<\/li>\n<li>Antonio Ortega Diaz (vocal)<\/li>\n<li> Alvarez Del Toro Jorge (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Laila Ahammad El objetivo del trabajo fue establecer la diferencia entre 9 variedades de tomate en relacion [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[972,35,2309],"tags":[22075,35295,35296,35294,4322,8068],"class_list":["post-10609","post","type-post","status-publish","format-standard","hentry","category-botanica","category-ciencias-de-la-vida","category-nutricion-vegetal","tag-alvarez-del-toro-jorge","tag-alvarez-tinaut-m-del-carmen","tag-antonio-ortega-diaz","tag-laila-ahammad","tag-romero-monreal-luis-m","tag-valenzuela-manjon-cabeza-juan-luis"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/10609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=10609"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/10609\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=10609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=10609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=10609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}