{"id":10661,"date":"1996-01-01T00:00:00","date_gmt":"1996-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1996\/01\/01\/estudio-cinetico-de-la-isomerizacion-glucosa-fructosa\/"},"modified":"1996-01-01T00:00:00","modified_gmt":"1996-01-01T00:00:00","slug":"estudio-cinetico-de-la-isomerizacion-glucosa-fructosa","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/estudio-cinetico-de-la-isomerizacion-glucosa-fructosa\/","title":{"rendered":"Estudio cinetico de la isomerizacion glucosa-fructosa."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Nicolas Cruz Perez <\/strong><\/h2>\n<p>Se ha estudiado la isomerizacion glucosa-fructosa en un reactor homogeneo perfectamente agitado con y sin la presencia de la enzima glucosa isomerasa sweetzyme a inmovilizada suministrada por novo.Se estudio el equilibrio resultando que la constante es funcion de la temperatura con una variacion de entalpia de 8,5 kj\/mol en el sentido g &#8211; f.La reaccion no enzimatica transcurre en ambos sentidos con orden unidad y las energias de activacion son de 110 y 118 kj\/mol en los sentidos g &#8211; f y f &#8211; g.La reaccion encimatica transcurre mediante un proceso reversible de pseudoprimer orden siendo favorable el acondicionamiento con ion cobalto pues aumenta la velocidad de reaccion y se mantiene constante la actividad enzimatica.Se ha comprobado que para particulas de tama\u00f1o superior a 0,297 mm el factor de efectividad es menor que la unidad.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio cinetico de la isomerizacion glucosa-fructosa.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio cinetico de la isomerizacion glucosa-fructosa. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Nicolas Cruz Perez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1996<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Vicente Bravo Rodr\u00edguez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Fernando Camacho Rubio <\/li>\n<li>Manuel Gal\u00e1n Vallejo (vocal)<\/li>\n<li>Leopoldo Martinez Nieto (vocal)<\/li>\n<li>Jos\u00e9 Rivera Utrilla (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Nicolas Cruz Perez Se ha estudiado la isomerizacion glucosa-fructosa en un reactor homogeneo perfectamente agitado con y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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