{"id":10803,"date":"1996-01-01T00:00:00","date_gmt":"1996-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1996\/01\/01\/influencia-del-envejecimiento-acelerado-sobre-el-contenido-polifenolico-en-vinos-sometidos-a-crianza-oxidativa\/"},"modified":"1996-01-01T00:00:00","modified_gmt":"1996-01-01T00:00:00","slug":"influencia-del-envejecimiento-acelerado-sobre-el-contenido-polifenolico-en-vinos-sometidos-a-crianza-oxidativa","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/influencia-del-envejecimiento-acelerado-sobre-el-contenido-polifenolico-en-vinos-sometidos-a-crianza-oxidativa\/","title":{"rendered":"Influencia del envejecimiento acelerado sobre el contenido polifenolico en vinos sometidos a crianza oxidativa."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Monedero Andr\u00e9s Luis Alberto <\/strong><\/h2>\n<p>En la presente tesis, siguiendo un trabajo de investigacion iniciado en el departamento sobre envejecimiento acelerado de bebidas alcoholicas utilizando virutas de roble, se ha hecho un estudio: -de caracterizacion de vinos secos sometidos a crianza oxidativa (18 muestras de vinos comerciales), dicho estudio incluye perfil polifenolico, asi como de los principales parametros fisicoquimicos (grado alcoholico, acidez, extracto, cenizas, azucares reductores, caracteristicas cromaticas, etc.).Posteriormente, se fijan las condiciones idoneas de las distintas variables (temperatura, tiempo de quemado y de maceracion) en el proceso de envejecimiento acelerado.Tras dicho estudio, y con la introduccion de nuevos procesos (agotamiento con agua o disoluciones hidroalcoholicas de distinta graduacion), se caracterizan dichos mercados (perfil polifenolico y parametros fisicoquimicos).Por ultimo, se han sometido a dos taberias seleccionadas de vinos comerciales y macerados, a una evaluacion sensorial que permite por un lado, su evaluacion organo-teptica y por otro, seleccionar las condiciones mas idoneas para dicho envejecimiento acelerado.Tras dicho trabajo experimental (sistema de envejecimiento acelerado), ha sido posible conseguir a partir de un sobretablas, un vino con perfiles polifenolicos y caracteristicas fisicoquimicas y organolepticas similares a los vinos sometidos a crianza oxidativa.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Influencia del envejecimiento acelerado sobre el contenido polifenolico en vinos sometidos a crianza oxidativa.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Influencia del envejecimiento acelerado sobre el contenido polifenolico en vinos sometidos a crianza oxidativa. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Monedero Andr\u00e9s Luis Alberto <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1996<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda  Del Carmen Lopez Martinez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: M\u00aa Carmen Mart\u00ednez Para <\/li>\n<li>Francisco Sanchez Santos (vocal)<\/li>\n<li>Mar\u00eda  Rosario Fatima Olea Serrano (vocal)<\/li>\n<li> Ortega Torres M. Josefa (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Monedero Andr\u00e9s Luis Alberto En la presente tesis, siguiendo un trabajo de investigacion iniciado en el departamento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[8944,332,1594,1593],"tags":[35767,3788,3789,35766,31872,35768],"class_list":["post-10803","post","type-post","status-publish","format-standard","hentry","category-bebidas-alcoholicas","category-ciencias-tecnologicas","category-tecnologia-de-los-alimentos","category-vino","tag-francisco-sanchez-santos","tag-maria-del-carmen-lopez-Martinez","tag-maria-rosario-fatima-olea-serrano","tag-monedero-andres-luis-alberto","tag-ma-carmen-Martinez-para","tag-ortega-torres-m-josefa"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/10803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=10803"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/10803\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=10803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=10803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=10803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}