{"id":10819,"date":"1996-01-01T00:00:00","date_gmt":"1996-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/1996\/01\/01\/efecto-de-distintas-grasas-de-la-dieta-sobre-el-perfil-lipidico-y-la-defensa-antioxidante-en-ratas\/"},"modified":"1996-01-01T00:00:00","modified_gmt":"1996-01-01T00:00:00","slug":"efecto-de-distintas-grasas-de-la-dieta-sobre-el-perfil-lipidico-y-la-defensa-antioxidante-en-ratas","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/efecto-de-distintas-grasas-de-la-dieta-sobre-el-perfil-lipidico-y-la-defensa-antioxidante-en-ratas\/","title":{"rendered":"Efecto de distintas grasas de la dieta sobre el perfil lipidico y la defensa antioxidante en ratas."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Carmen Oliver Almendros <\/strong><\/h2>\n<p>Los acidos grasos de la dieta asi como el porcentaje de grasa de la misma, inducen extensas modificaciones en la composicion de los acidos grasos del plasma y de los fl de los distintos tejidos, lo cual afecta directamente a su funcion y a la susceptibilidad frente a la peroxidacion lipidica. Como primer objetivo de este trabajo, se ha llevado a cabo un estudio comparativo de los efectos ejercidos por una serie de dietas ricas en aceite de oliva, girasol y pescado (con una riqueza en grasa del 5% y del 15%), sobre la composicion en acidos grasos del higado, ri\u00f1on, pulmon y cerebro de rata.  la incorporacion de acidos grasos poliinsaturados en los fosfolipidos de las membranas provoca un aumento en el indice de insaturacion y por tanto, aumenta la susceptibilidad de las mismas a la peroxidacion lipidica.  en la 2 parte de nuestro estudio nos hemos centrado en la influencia de las distintas dietas lipidicas ensayadas sobre los diferentes mecanismos de defensa antioxidante enzimaticos, los niveles de glutation total y oxidado y se ha analizado la susceptibilidad a laperoxidacion lipidica, medida en forma de tbars, en los diferentes tejidos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Efecto de distintas grasas de la dieta sobre el perfil lipidico y la defensa antioxidante en ratas.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Efecto de distintas grasas de la dieta sobre el perfil lipidico y la defensa antioxidante en ratas. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Carmen Oliver Almendros <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1996<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda  Dolores Suarez Ortega<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Fermin Sanchez De Medina Contreras <\/li>\n<li>Valentina Ruiz Guti\u00e9rrez (vocal)<\/li>\n<li>Mar\u00eda  Del Carmen Lopez Martinez (vocal)<\/li>\n<li>M. Luisa Pita Calandre (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Carmen Oliver Almendros Los acidos grasos de la dieta asi como el porcentaje de grasa de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[160,115,467,9,1176,17],"tags":[35805,3906,21751,3788,3372,4427],"class_list":["post-10819","post","type-post","status-publish","format-standard","hentry","category-bioquimica","category-bioquimica-molecular","category-ciencias-de-la-nutricion","category-ciencias-medicas","category-nutrientes","category-quimica","tag-carmen-oliver-almendros","tag-fermin-sanchez-de-medina-contreras","tag-m-luisa-pita-calandre","tag-maria-del-carmen-lopez-Martinez","tag-maria-dolores-suarez-ortega","tag-valentina-ruiz-gutierrez"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/10819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=10819"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/10819\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=10819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=10819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=10819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}