{"id":113656,"date":"2018-03-11T10:41:14","date_gmt":"2018-03-11T10:41:14","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/influencia-de-los-factores-pre-y-postcosecha-en-la-calidad-de-lechuga-iv-gama\/"},"modified":"2018-03-11T10:41:14","modified_gmt":"2018-03-11T10:41:14","slug":"influencia-de-los-factores-pre-y-postcosecha-en-la-calidad-de-lechuga-iv-gama","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/tecnologia-de-los-alimentos\/influencia-de-los-factores-pre-y-postcosecha-en-la-calidad-de-lechuga-iv-gama\/","title":{"rendered":"Influencia de los factores pre y postcosecha en la calidad de lechuga iv gama"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Mar\u00eda  Consuelo Luna Riquelme <\/strong><\/h2>\n<p>En la presente tesis doctoral se estudi\u00f3 la influencia de algunos factores agron\u00f3micos como el riego, soluciones nutritivas, adem\u00e1s de la comparaci\u00f3n de dos sistemas: cultivo en suelo (tradicional) y sin suelo. Debido a la gran importancia del estado de madurez de la materia prima para la industria de iv gama, se realiz\u00f3 una recopilaci\u00f3n bibliogr\u00e1fica sobre indicadores de madurez en vegetales de hoja y se llev\u00f3 a cabo un ensayo experimental estudiando el efecto de tres estados de madurez sobre la calidad del producto iv gama. Finalmente, los factores postcosecha evaluados fueron el efecto de la baja concentraci\u00f3n de o2 y las condiciones lum\u00ednicas en conservaci\u00f3n sobre la calidad del producto en iv gama. palabras clave: lechuga, riego, ppo, pal, compuestos fen\u00f3licos, calidad visual, conservaci\u00f3n. summary the aim of this thesis is know the influence of some agronomic factors such as irrigation, nutrient solutions, in addition to the comparison of two systems: soil cultivation (traditional) and soilless system. Due to the great importance of the harvest maturity for fresh cut industry, we conducted a study on harvest maturity indicators of leafy vegetables and a pilot trial to study the effect of three stages of maturity on product quality fresh cut was conducted. Finally, postharvest factors evaluated were the effect of the low concentration of o2 and conservation lighting conditions on product quality in fresh cut.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Influencia de los factores pre y postcosecha en la calidad de lechuga iv gama<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Influencia de los factores pre y postcosecha en la calidad de lechuga iv gama <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Mar\u00eda  Consuelo Luna Riquelme <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Murcia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 20\/12\/2012<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda  Isabel Gil Mu\u00f1oz<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: manuel Acosta echeverria <\/li>\n<li>Francisco L\u00f3pez g\u00e1lvez (vocal)<\/li>\n<li>daniel Valero garrido (vocal)<\/li>\n<li>Francisco abraham Tomas barberan (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Mar\u00eda Consuelo Luna Riquelme En la presente tesis doctoral se estudi\u00f3 la influencia de algunos factores agron\u00f3micos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[38736,4526,8235,6113,1594],"tags":[69016,132895,200234,8610,225612,131408],"class_list":["post-113656","post","type-post","status-publish","format-standard","hentry","category-bioquimica-de-alimentos","category-conservacion-de-alimentos","category-murcia","category-refrigeracion-de-alimentos","category-tecnologia-de-los-alimentos","tag-daniel-valero-garrido","tag-francisco-abraham-tomas-barberan","tag-francisco-lopez-galvez","tag-manuel-acosta-echeverria","tag-maria-consuelo-luna-riquelme","tag-maria-isabel-gil-munoz"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/113656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=113656"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/113656\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=113656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=113656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=113656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}