{"id":114759,"date":"2018-03-11T10:42:52","date_gmt":"2018-03-11T10:42:52","guid":{"rendered":""},"modified":"2018-03-11T10:42:52","modified_gmt":"2018-03-11T10:42:52","slug":"aspectos-veterinariosfarmaceuticosjura%c2%addicosdeontologicos-y-control-oficial-con-programa-sisaz-del-servicio-de-seguridad-alimentaria-y-zoonosis-de-la-direccion-general-de-salud-publica-de-la-c","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/salud-publica\/aspectos-veterinariosfarmaceuticosjura%c2%addicosdeontologicos-y-control-oficial-con-programa-sisaz-del-servicio-de-seguridad-alimentaria-y-zoonosis-de-la-direccion-general-de-salud-publica-de-la-c\/","title":{"rendered":"Aspectos veterinarios,farmac\u00e9uticos,jur\u00eddicos,deontol\u00f3gicos y control oficial con programa sisaz del servicio de seguridad alimentaria y zoonosis de la direcci\u00f3n general de salud p\u00fablica de la consejer\u00eda de sanidad y pol\u00edtica social de la comunidad aut\u00f3noma de la regi\u00f3n de murcia"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Mar\u00eda  Del Mar Alonso Salom <\/strong><\/h2>\n<p>Objetivos: con la presente tesis, se aspira a: 1.Realizar un estudio pormenorizado de cada uno de los aspectos de funcionamiento del ssayz. 2. Conocer grado de cumplimiento con los reglamentos comunitarios, con el plan plurianual de la aesan y otros programas espec\u00edficos, a trav\u00e9s de la evaluaci\u00f3n de sus indicadores para cada programa. 3.Comparar los resultados de control oficial del a\u00f1o 2011 respecto al a\u00f1o 2010 en la carm y compararlos con el dato global de espa\u00f1a y resultados de otras ccaa, en especial ccaa que tenga similitudes con la carm. 4.Proponer oportunidades de mejora obtenidas tras la investigaci\u00f3n a trav\u00e9s de unas propuestas concretas.  metodolog\u00eda: se utiliza como fuente de datos los registros volcados en la herramienta inform\u00e1tica del &quot;programa sisaz&quot;, en donde se registran, armonizan y organizan las actividades de control oficial en establecimientos alimentarios, competencia del ssayz de la dgsp de la csyc y cuyo n\u00facleo de actividad de investigaci\u00f3n experimental es el censo de establecimientos alimentarios.  las principales variables en el estudio son; a\u00f1o, establecimientos o industrias de alimentos, sectores, fases, sanciones impuestas, suspensiones actividad, sciris, retiradas, otras medidas, comedores escolares, deficiencias, muestras conformes, muestras no conformes, determinaciones asignadas, determinaciones realizadas, mataderos, visitas de inspecci\u00f3n, especie, n\u00famero de canales, decomisos, ovino, caprino, porcino equino, aves, conejos, plazas de toros, reses, ccaa, contaminantes, personal, pnts, cursos, horas, asistentes, brotes, factores contribuyentes.  conclusiones 1.Se ha podido obtener informaci\u00f3n detallada del funcionamiento interno del ssayz, y del control oficial en el sector de los alimentos, por encontrarse accesible la informaci\u00f3n y haberse revisado gran cantidad de fuentes bibliogr\u00e1ficas. La informaci\u00f3n ha sido contrastada, est\u00e1 bien documentada y se encuentra referenciada a lo largo de todo el documento. 2.La carm se encuentra estancada en la aprobaci\u00f3n y publicaci\u00f3n de legislaci\u00f3n auton\u00f3mica relacionada con el control oficial de alimentos y en la publicaci\u00f3n de pnts e instrucciones t\u00e9cnicas del ssayz. 3.La comunidad aut\u00f3noma de la regi\u00f3n de murcia esta por debajo de la media de espa\u00f1a en inspectores de salud p\u00fablica en relaci\u00f3n a los indicadores de n\u00famero de inspectores por cien mil habitantes, km2 por inspector y n\u00famero de inspectores por mil industrias censadas. 4.Se ha podido comprobar que el sistema de calidad implantado en el ssayz, debe ser modificado considerablemente por estar incompleto y ser mejorable. Los responsables de su implantaci\u00f3n, deben recibir formaci\u00f3n completa y espec\u00edfica o se debe contratar personal especializado para ello para poder revertir esta situaci\u00f3n.  5.La actual p\u00e1gina web del programa sisaz se presenta poco amigable en la comunicaci\u00f3n de la informaci\u00f3n y no funciona correctamente. Debe modificarse para que los medios audiovisuales jueguen un importante papel y sea din\u00e1mica en su funcionamiento. 6.No hay &quot;programador de inspecciones&quot; en el sistema sisaz. Al introducirlo, es posible que se produzca un mayor control oficial de alimentos, porque se garantizar\u00e1 que el control se planifica con la regularidad adecuada. 7.La informaci\u00f3n obtenida para realizar la comparativa con el dato global para espa\u00f1a, corresponde en su mayor\u00eda a datos agregados no desglosados por ccaa, por lo que no refleja fielmente la situaci\u00f3n existente en cada una de las ccaa. Por otro lado, solo se han podido comparar algunos datos de otras ccaa con los datos de la carm, por no estar reflejados de la misma forma y no poderse evaluar. el ssayz es transparente en mostrar sus datos de control oficial, pudiendo acceder los ciudadanos a trav\u00e9s del portal sanitario de la regi\u00f3n de murcia. Http:\/\/www.Murciasalud.Es. Se ha podido comprobar que no todas las ccaa reflejan sus datos.   objectives: this thesis aims to: 1.Perform a detailed study of each of the operating aspects of the ssayz of the carm . 2.Understand the degree of compliance with the official food control unit (ssayz)of the carm with eu regulations and the multiannual plan aesan and other specific programs, through the evaluation of the indicators for each program. 3.Compare the results of official controls in 2011 regarding the year 2010 in the carm and compare them  with global data and results of other spain ccaa, especially ccaa that has similarities to the carm. 4.Propose improvement opportunities through concrete proposals obtained after research.   methodology: to use data source records in the computer database, the &quot;sisaz program&quot;, which can record, harmonise and organise the activities of official control in food establishments, belonging to dgsp ssayz of the csyc and whose core business for experimental research is the food establishment census. the main variables in the study include: year, food establishments or industries, sectors, stages, sanctions, suspensions activity sciris, withdrawals, other measures, school canteens, deficiencies, compliant samples, non compliant samples, assigned determinations, performed determinations, slaughterhouse inspections, visit inspections, species, number of channels, seizures, sheep, goats, pigs horses, birds, rabbits, bullrings, cattle, ccaa, contaminants, personnel, sops, courses, hours, attendees, outbreaks and other contributing factors  conclusions 1. It has been possible to get detailed inner workings of ssayz, and official control in the food industry, for having accessible information and many bibliographic sources have been reviewed. The information has been proven, is well documented and is referenced throughout the document. 2.The carm has stalled in the approval and publication of regional legislation related to the official food control and in the publication of ntps and technical instructions of ssayz. 3.The autonomous community of the region of murcia is below the average of spain in public health inspectors in relation to indicators of the number of inspectors per hundred thousand inhabitants per inspector km2 and number of inspectors per thousand industries surveyed. 4.It has been shown that the quality systems implanted in the ssayz, should be modified considerably as it is incomplete and should be improved. The responsibility for its implementation should be complete and specific training, or personnel should be hired in order to reverse this situation. 5.The current program website presented in the sisaz program appears unfriendly in communicating information and is not working properly. It must be modified by a new website which is dynamic in its operation and in which the media plays an important role 6.There is no &quot;schedule of inspections&quot; in the sisaz program. To implement may produce greater degree of official food control because it will ensure that the control is planned at suitable intervals. 7.The information obtained for the comparison with the global data for spain relates mainly to aggregate data not disaggregated by region, so it does not accurately reflect the situation in each of the regions. On the other hand, it has only been possible to compare some data from other regions with carm data, because data were not to reflected in the same way and not being able to evaluate. the ssayz is transparent in showing their official control data which citizens can access through health portal of the region of murcia. Http:\/\/www.Murciasalud.Es . It has been shown that not all regions reflect their data<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aspectos veterinarios,farmac\u00e9uticos,jur\u00eddicos,deontol\u00f3gicos y control oficial con programa sisaz del servicio de seguridad alimentaria y zoonosis de la direcci\u00f3n general de salud p\u00fablica de la consejer\u00eda de sanidad y pol\u00edtica social de la comunidad aut\u00f3noma de la regi\u00f3n de murcia<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aspectos veterinarios,farmac\u00e9uticos,jur\u00eddicos,deontol\u00f3gicos y control oficial con programa sisaz del servicio de seguridad alimentaria y zoonosis de la direcci\u00f3n general de salud p\u00fablica de la consejer\u00eda de sanidad y pol\u00edtica social de la comunidad aut\u00f3noma de la regi\u00f3n de murcia <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Mar\u00eda  Del Mar Alonso Salom <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Murcia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 14\/10\/2013<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Enrique Aguinaga Ontoso<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francisco Guillen grima <\/li>\n<li>ines Aguinaga ontoso (vocal)<\/li>\n<li>Mar\u00eda costanza Soriano cano (vocal)<\/li>\n<li>Francisco Jos\u00e9 Perez bautista (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Mar\u00eda Del Mar Alonso Salom Objetivos: con la presente tesis, se aspira a: 1.Realizar un estudio pormenorizado 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