{"id":118401,"date":"2022-05-25T21:39:53","date_gmt":"2022-05-25T21:39:53","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/aislados-proteinicos-del-girasol-estudio-de-los-lipidos-asociados-y-su-interaccion-con-las-proteinas\/"},"modified":"2022-05-25T21:39:53","modified_gmt":"2022-05-25T21:39:53","slug":"aislados-proteinicos-del-girasol-estudio-de-los-lipidos-asociados-y-su-interaccion-con-las-proteinas","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/aislados-proteinicos-del-girasol-estudio-de-los-lipidos-asociados-y-su-interaccion-con-las-proteinas\/","title":{"rendered":"Aislados proteinicos del girasol: estudio de los lipidos asociados y su interaccion con las proteinas."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Francisco Millan Rodriguez <\/strong><\/h2>\n<p>El tema abordado en los trabajos de investigacion que han sido la base de esta tesis  tiene dos fines fundamentales: primero  conocer lo mas completamente posible los componentes proteinicos de la semilla de girasol y  especialmente  los componentes lipidicos presentes en los aislados proteinicos obtenidos a partir de la harina residual de la extraccion del aceite de girasol. Segundo  iniciar el estudio de las posibles interacciones entre los productos grasos oxidados procedentes de los lipidos presentes en los aislados proteinicos  y las proteinas del girasol. Los efectos producidos en las proteinas como consecuencia de estas interacciones son: aumento del peso molecular  alteracion del espectro infrarrojo  de la composicion en aminoacidos y de los puntos isoelectricos de las proteinas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aislados proteinicos del girasol: estudio de los lipidos asociados y su interaccion con las proteinas.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aislados proteinicos del girasol: estudio de los lipidos asociados y su interaccion con las proteinas. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Francisco Millan Rodriguez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Sevilla<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1984<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Eduardo Vioque Pizarro<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Manuel G\u00f3mez Guill\u00e9n <\/li>\n<li>Eduardo Vioque Pizarro (vocal)<\/li>\n<li> Martinez Moreno  Juan  M. (vocal)<\/li>\n<li>Antonio Gomez Sanchez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Francisco Millan Rodriguez El tema abordado en los trabajos de investigacion que han sido la base de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[4429,332,10715,1594],"tags":[11232,232639,3495,26,26530],"class_list":["post-118401","post","type-post","status-publish","format-standard","hentry","category-alimentos-proteinicos","category-ciencias-tecnologicas","category-sevilla","category-tecnologia-de-los-alimentos","tag-antonio-gomez-sanchez","tag-eduardo-vioque-pizarro","tag-francisco-millan-rodriguez","tag-manuel-gomez-guillen","tag-Martinez-moreno-juan-m"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/118401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=118401"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/118401\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=118401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=118401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=118401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}