{"id":118406,"date":"2022-05-26T18:06:56","date_gmt":"2022-05-26T18:06:56","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/reaccion-de-isotiocianatos-derivados-de-carbohidratos-con-compuestos-alfa-aminocarbonilicos-sintesis-de-glucosilaminotiazoles\/"},"modified":"2022-05-26T18:06:56","modified_gmt":"2022-05-26T18:06:56","slug":"reaccion-de-isotiocianatos-derivados-de-carbohidratos-con-compuestos-alfa-aminocarbonilicos-sintesis-de-glucosilaminotiazoles","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/reaccion-de-isotiocianatos-derivados-de-carbohidratos-con-compuestos-alfa-aminocarbonilicos-sintesis-de-glucosilaminotiazoles\/","title":{"rendered":"Reaccion de isotiocianatos derivados de carbohidratos con compuestos alfa-aminocarbonilicos. sintesis de glucosilaminotiazoles."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Carmen Ortiz Mellet <\/strong><\/h2>\n<p>Se ha estudiado la reaccion entre diversos isotiocianatos derivados de carbohidratos y compuestos alfa-aminocarbonilicos alifaticos y aromaticos obteniendose segun los casos  tioureas derivadas de azucares  n-nucleosidos derivados del imidazol glucosilaminotiazoles y tiazoles derivados de la d-glucosamina. Las estructuras de todos los compuestos se han determinado mediante las tecnicas espectroscopicas de uv  ir y elevado a 1 h-rmn. En algunos casos se ha empleado la espectrometria de masas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Reaccion de isotiocianatos derivados de carbohidratos con compuestos alfa-aminocarbonilicos. sintesis de glucosilaminotiazoles.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Reaccion de isotiocianatos derivados de carbohidratos con compuestos alfa-aminocarbonilicos. sintesis de glucosilaminotiazoles. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Carmen Ortiz Mellet <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Sevilla<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1984<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Jose Fuentes Mota<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Manuel G\u00f3mez Guill\u00e9n <\/li>\n<li>Antonio Sillero Repullo (vocal)<\/li>\n<li>Jos\u00e9 Mar\u00eda Fernandez Bola\u00f1os Vazquez (vocal)<\/li>\n<li>Jos\u00e9 Fuentes Mota (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Carmen Ortiz Mellet Se ha estudiado la reaccion entre diversos isotiocianatos derivados de carbohidratos y compuestos alfa-aminocarbonilicos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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