{"id":121022,"date":"2023-12-18T02:11:18","date_gmt":"2023-12-18T02:11:18","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/purificacion-y-caracterizacion-de-dos-enzimas-glicoproteicas-de-schizosaccharomyces-pombe-invertasa-y-maltasa\/"},"modified":"2023-12-18T02:11:18","modified_gmt":"2023-12-18T02:11:18","slug":"purificacion-y-caracterizacion-de-dos-enzimas-glicoproteicas-de-schizosaccharomyces-pombe-invertasa-y-maltasa","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/purificacion-y-caracterizacion-de-dos-enzimas-glicoproteicas-de-schizosaccharomyces-pombe-invertasa-y-maltasa\/","title":{"rendered":"Purificacion y caracterizacion de dos enzimas glicoproteicas de schizosaccharomyces pombe: invertasa y maltasa."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Sergio Moreno P\u00e9rez <\/strong><\/h2>\n<p>Se han purificado y caracterizado la invertasa y la maltasa de la levadura schizosaccharomyces pombe. Ambas son glicoproteinas de elevado peso molecular y con un alto contenido en carbohidrato  el cual se une a la porcion proteica de la molecula mediante enlaces n-glicosidicos y esta constituido por cantidades equimoleculares de galactosa y manosa y una peque\u00f1a cantidad de n-acetilglucosamina. Tanto la invertasa como la maltasa son proteinas homooligomericas  en las que las subunidades estan formadas por un polipeptido  de peso molecular 60.000  en el caso de la invertasa  y 114.000 en la maltasa  que representa el 33% y el 43% del peso total de la molecula  respectivamente. La maltasa de s.  pombe difiere de la misma enzima de s.Cerevisiae  tanto por su naturaleza glicoproteica como por el hecho de que los polipeptidos de ambas enzimas no poseen determinantes antigenicos comunes. La homolog\u00eda existente entre las invertasas de s.Pombe y de s.Cerevisiae puede estar limitada a la presencia de determinantes antigenicos comunes en las porciones proteicas de ambas enzimas  las cuales no parecen compartir secuencias de aminoacidos extensas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Purificacion y caracterizacion de dos enzimas glicoproteicas de schizosaccharomyces pombe: invertasa y maltasa.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Purificacion y caracterizacion de dos enzimas glicoproteicas de schizosaccharomyces pombe: invertasa y maltasa. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Sergio Moreno P\u00e9rez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Salamanca<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1986<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Luis Rodriguez Dominguez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Julio Rodr\u00edguez Villanueva <\/li>\n<li>Jos\u00e9 Mar\u00eda Medina Jimenez (vocal)<\/li>\n<li>Santiago Gascon Mu\u00f1oz (vocal)<\/li>\n<li>Carlos Gancedo Rodr\u00edguez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Sergio Moreno P\u00e9rez Se han purificado y caracterizado la invertasa y la maltasa de la levadura schizosaccharomyces [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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