{"id":121275,"date":"2024-01-27T21:00:15","date_gmt":"2024-01-27T21:00:15","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/fibra-dietetica-y-sus-fracciones-atributos-sensoriales-de-calidad-y-composicion-quimica-del-pan-modificaciones-durante-el-proceso\/"},"modified":"2024-01-27T21:00:15","modified_gmt":"2024-01-27T21:00:15","slug":"fibra-dietetica-y-sus-fracciones-atributos-sensoriales-de-calidad-y-composicion-quimica-del-pan-modificaciones-durante-el-proceso","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/fibra-dietetica-y-sus-fracciones-atributos-sensoriales-de-calidad-y-composicion-quimica-del-pan-modificaciones-durante-el-proceso\/","title":{"rendered":"Fibra dietetica y sus fracciones: atributos sensoriales de calidad y composicion quimica del pan. modificaciones durante el proceso."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Llacer Moragues M. Dolores <\/strong><\/h2>\n<p>Se estudia el contenido en fibra dietetica y sus fracciones  la composicion quimica  el valor calorico y los atributos sensoriales de calidad de distintos tipos de pan. Se selecciona el valor calorico del pan y los atributos sensoriales con el contenido en fibra.  adicionalmente se estudia los cambios en el contenido en las distintas fracciones de fibra y en el fosforo fitinico durante la fermentacion  la coccion y la tostacion del pan.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Fibra dietetica y sus fracciones: atributos sensoriales de calidad y composicion quimica del pan. modificaciones durante el proceso.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Fibra dietetica y sus fracciones: atributos sensoriales de calidad y composicion quimica del pan. modificaciones durante el proceso. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Llacer Moragues M. Dolores <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Universitat de val\u00e9ncia (estudi general)<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1986<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Carmen Benedito Mengod<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Ramon Mestres Cuadreny <\/li>\n<li>Salvador Barber Perez (vocal)<\/li>\n<li>Juan Sanchez Parareda (vocal)<\/li>\n<li>Rosaura Ferre Rovira (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Llacer Moragues M. Dolores Se estudia el contenido en fibra dietetica y sus fracciones la composicion quimica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,20303,1594],"tags":[27264,109474,235208,235209,235210,27265],"class_list":["post-121275","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-panificacion","category-tecnologia-de-los-alimentos","tag-carmen-benedito-mengod","tag-juan-sanchez-parareda","tag-llacer-moragues-m-dolores","tag-ramon-mestres-cuadreny","tag-rosaura-ferre-rovira","tag-salvador-barber-perez"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/121275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=121275"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/121275\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=121275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=121275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=121275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}