{"id":121476,"date":"2024-02-29T08:42:02","date_gmt":"2024-02-29T08:42:02","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/composicion-en-acidos-grasos-del-contenido-lipidico-total-plasmatico-en-el-recien-nacido-normal-influencia-del-tipo-de-lactancia-materna-o-artificial-en-la-primera-semana-de-vida\/"},"modified":"2024-02-29T08:42:02","modified_gmt":"2024-02-29T08:42:02","slug":"composicion-en-acidos-grasos-del-contenido-lipidico-total-plasmatico-en-el-recien-nacido-normal-influencia-del-tipo-de-lactancia-materna-o-artificial-en-la-primera-semana-de-vida","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/composicion-en-acidos-grasos-del-contenido-lipidico-total-plasmatico-en-el-recien-nacido-normal-influencia-del-tipo-de-lactancia-materna-o-artificial-en-la-primera-semana-de-vida\/","title":{"rendered":"Composicion en acidos grasos del contenido lipidico total plasmatico en el recien nacido normal. influencia del tipo de lactancia, materna o  artificial,  en la primera semana de vida."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Justino Rodriguez-alarc\u00f3n Gomez <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Composicion en acidos grasos del contenido lipidico total plasmatico en el recien nacido normal. influencia del tipo de lactancia, materna o  artificial,  en la primera semana de vida.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Composicion en acidos grasos del contenido lipidico total plasmatico en el recien nacido normal. influencia del tipo de lactancia, materna o  artificial,  en la primera semana de vida. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Justino Rodriguez-alarc\u00f3n Gomez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Pa\u00eds vasco\/euskal herriko unibertsitatea<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1986<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> <\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Ernesto Sanchez Villares <\/li>\n<li>Rafael Suau Rodriguez (vocal)<\/li>\n<li>Francisco Ugalde Bonilla (vocal)<\/li>\n<li>Alfonso Delgado Rubio (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Justino Rodriguez-alarc\u00f3n Gomez &nbsp; Datos acad\u00e9micos de la tesis doctoral \u00abComposicion en acidos grasos del contenido lipidico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[467,9,332,1176,12909,2390,1594],"tags":[12926,12698,211521,164472,235418],"class_list":["post-121476","post","type-post","status-publish","format-standard","hentry","category-ciencias-de-la-nutricion","category-ciencias-medicas","category-ciencias-tecnologicas","category-nutrientes","category-pais-vasco-euskal-herriko-unibertsitatea","category-productos-derivados-de-los-lacteos","category-tecnologia-de-los-alimentos","tag-alfonso-delgado-rubio","tag-ernesto-sanchez-villares","tag-francisco-ugalde-bonilla","tag-justino-rodriguez-alarcon-gomez","tag-rafael-suau-rodriguez"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/121476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=121476"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/121476\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=121476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=121476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=121476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}