{"id":123043,"date":"2024-12-11T11:16:32","date_gmt":"2024-12-11T11:16:32","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/influencia-del-deshuesado-en-caliente-sobre-las-caracteristicas-del-musculo-longissimus-dorsi-de-bovino-durante-su-conservacion-por-el-frio-estimulacion-electrica-y-atemperamiento\/"},"modified":"2024-12-11T11:16:32","modified_gmt":"2024-12-11T11:16:32","slug":"influencia-del-deshuesado-en-caliente-sobre-las-caracteristicas-del-musculo-longissimus-dorsi-de-bovino-durante-su-conservacion-por-el-frio-estimulacion-electrica-y-atemperamiento","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/influencia-del-deshuesado-en-caliente-sobre-las-caracteristicas-del-musculo-longissimus-dorsi-de-bovino-durante-su-conservacion-por-el-frio-estimulacion-electrica-y-atemperamiento\/","title":{"rendered":"Influencia del deshuesado en caliente sobre las caracteristicas del musculo longissimus dorsi de bovino durante su conservacion por el frio. estimulacion electrica y atemperamiento."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Hernandez Caceres Guido A. <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Influencia del deshuesado en caliente sobre las caracteristicas del musculo longissimus dorsi de bovino durante su conservacion por el frio. estimulacion electrica y atemperamiento.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Influencia del deshuesado en caliente sobre las caracteristicas del musculo longissimus dorsi de bovino durante su conservacion por el frio. estimulacion electrica y atemperamiento. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Hernandez Caceres Guido A. <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1987<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> <\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Bernabe Sanz Perez <\/li>\n<li>Fernando Beltran Cortes (vocal)<\/li>\n<li>Esperanza Torija Isasa (vocal)<\/li>\n<li>M\u00aa Carmen Mart\u00ednez Para (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Hernandez Caceres Guido A. &nbsp; Datos acad\u00e9micos de la tesis doctoral \u00abInfluencia del deshuesado en caliente sobre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,986,1715,1714,1594],"tags":[916,5435,236643,236824,31872],"class_list":["post-123043","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-complutense-de-madrid","category-elaboracion-de-alimentos","category-tecnologia-bioquimica","category-tecnologia-de-los-alimentos","tag-bernabe-sanz-perez","tag-esperanza-torija-isasa","tag-fernando-beltran-cortes","tag-hernandez-caceres-guido-a","tag-ma-carmen-Martinez-para"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/123043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=123043"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/123043\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=123043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=123043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=123043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}