{"id":12542,"date":"2018-03-09T08:58:26","date_gmt":"2018-03-09T08:58:26","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/optimizacion-de-pre-acondicionamientos-termicos-en-frutos-citricos-con-tratamientos-cuarentenarios-por-frio\/"},"modified":"2018-03-09T08:58:26","modified_gmt":"2018-03-09T08:58:26","slug":"optimizacion-de-pre-acondicionamientos-termicos-en-frutos-citricos-con-tratamientos-cuarentenarios-por-frio","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/optimizacion-de-pre-acondicionamientos-termicos-en-frutos-citricos-con-tratamientos-cuarentenarios-por-frio\/","title":{"rendered":"Optimizacion de pre-acondicionamientos termicos en frutos citricos con tratamientos cuarentenarios por frio"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Fernanda Mazzuz Carina <\/strong><\/h2>\n<p>Se realizaron experiencias en naranjas lanelate, navelate, navelina, Valencia late, salustiana y mandarina nova, con el objeto de optimizar la tecnolog\u00eda postcosecha utilizada para los envios de estos citricos a los mercados de usa y japon. Teniendo en cuenta la alta sensibilidad de los citricos a las bajas temperaturas, se ensayaron distintas experiencias pre-acondiconando los citricos a las bajas temperaturas, se ensayaron distintas experiencias pre-acondionando los criticos a temperaturas medias y altas previamente a someterlos a tratamiento de cuarentena y se evaluo la respuesta de estas variedades asi tratadas respecto a los sometidas a cuarentena directa y a testigoso a temperatura de conservacion. Se analizaron par\u00e1metros de calidad como textura, indice de madurez, perdida de peso, como asi tambien indicadores fisiol\u00f3gicas de da\u00f1os por frio, como conductividad electrica, respiraci\u00f3n, actividad enzimatica pal, produccion de etileno.  se evalu\u00f3 ademas la influecia del desverdizado potenciando da\u00f1os por frio y la efectividad de la adicion de fitoreguladores en la cera para mejorar la condicion de los frutos sometidos a cuarentena.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Optimizacion de pre-acondicionamientos termicos en frutos citricos con tratamientos cuarentenarios por frio<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Optimizacion de pre-acondicionamientos termicos en frutos citricos con tratamientos cuarentenarios por frio <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Fernanda Mazzuz Carina <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Valencia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 24\/07\/2001<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Jos\u00e9 M. Martinez Javega<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Mar\u00eda ngeles Lluch rodriguez <\/li>\n<li>vicente Almela orense (vocal)<\/li>\n<li> Del rio Miguel angel (vocal)<\/li>\n<li>milagros Mateos (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Fernanda Mazzuz Carina Se realizaron experiencias en naranjas lanelate, navelate, navelina, Valencia late, salustiana y mandarina nova, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,4526,16820,5431,6113,1594],"tags":[40986,40983,17036,40984,40987,40985],"class_list":["post-12542","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-conservacion-de-alimentos","category-politecnica-de-valencia","category-propiedades-de-los-alimentos","category-refrigeracion-de-alimentos","category-tecnologia-de-los-alimentos","tag-del-rio-miguel-angel","tag-fernanda-mazzuz-carina","tag-jose-m-Martinez-javega","tag-maria-ngeles-lluch-rodriguez","tag-milagros-mateos","tag-vicente-almela-orense"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/12542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=12542"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/12542\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=12542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=12542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=12542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}