{"id":128947,"date":"1996-01-01T00:00:00","date_gmt":"1996-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/aplicacion-de-tecnicas-enzimaticas-de-digestion-in-vitro-a-la-valoracion-nutritiva-de-piensos-de-conejos\/"},"modified":"1996-01-01T00:00:00","modified_gmt":"1996-01-01T00:00:00","slug":"aplicacion-de-tecnicas-enzimaticas-de-digestion-in-vitro-a-la-valoracion-nutritiva-de-piensos-de-conejos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/aplicacion-de-tecnicas-enzimaticas-de-digestion-in-vitro-a-la-valoracion-nutritiva-de-piensos-de-conejos\/","title":{"rendered":"Aplicacion de tecnicas enzimaticas de digestion in vitro a la valoracion nutritiva de piensos de conejos."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Ramos Talma M. Antonia <\/strong><\/h2>\n<p>Se ha puesto en marcha un nuevo metodo para determinar la digestibilidad en el conejo desarrollando las bases de una tecnica de digestion enzimatica in vitro para predecir el valor nutritivo de piensos compuestos destinados a esta especie. Tras comparar las predicciones obtenidas mediante cuatro tecnicas distintas, la que finalmente se propone se desarrolla en tres fases: las dos primeras tratan de reproducir la digestion pre-cecal y la tercera la fermentacion cecal en el conejo. La mejor prediccion se obtiene para la digestibilidad de la materia seca (r2=0.84), estimandose peor la digestibilidad de la energia bruta (r2=0.64), la de la fibra bruta (0.50) y la energia digestible (0.55). Los valores de la digestibilidad in vitro de la materia seca resultan mejores predictores del valor nutritivo que los parametro de la fibra de la pared celular, siendo ademas mas repetibles y fiables mediante esta tecnica es posible predecir el valor nutritivo de algunos tipos de alimentos que no se pueden estimar mediante parametros quimicos.  las principales ecuaciones de prediccion obtenidas se validaron con datos independientes (n=92) y resultaron robustas, indicando una alta capacidad predictoria.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aplicacion de tecnicas enzimaticas de digestion in vitro a la valoracion nutritiva de piensos de conejos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aplicacion de tecnicas enzimaticas de digestion in vitro a la valoracion nutritiva de piensos de conejos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Ramos Talma M. Antonia <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1996<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Rosa Caraba\u00f1o Luengo<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Juan  Antonio Ordo\u00f1ez Pereda <\/li>\n<li>Mar\u00eda Jes\u00fas Villamide D\u00edaz (vocal)<\/li>\n<li> Cambero Rodrigues Mar\u00eda  Isabel (vocal)<\/li>\n<li>Carlos De Blas  Beorlegui (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Ramos Talma M. Antonia Se ha puesto en marcha un nuevo metodo para determinar la digestibilidad en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[494,332,986,2048,2434,1946,1594],"tags":[242303,2053,4433,42035,242302,6736],"class_list":["post-128947","post","type-post","status-publish","format-standard","hentry","category-ciencias-agrarias","category-ciencias-tecnologicas","category-complutense-de-madrid","category-nutricion-animal","category-piensos","category-produccion-animal","category-tecnologia-de-los-alimentos","tag-cambero-rodrigues-maria-isabel","tag-carlos-de-blas-beorlegui","tag-juan-antonio-ordonez-pereda","tag-maria-jesus-villamide-diaz","tag-ramos-talma-m-antonia","tag-rosa-carabano-luengo"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/128947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=128947"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/128947\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=128947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=128947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=128947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}