{"id":129229,"date":"1996-01-01T00:00:00","date_gmt":"1996-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/enranciamiento-oxidativo-de-aceites-vegetales-comestibles-en-presencia-de-tocoferoles\/"},"modified":"1996-01-01T00:00:00","modified_gmt":"1996-01-01T00:00:00","slug":"enranciamiento-oxidativo-de-aceites-vegetales-comestibles-en-presencia-de-tocoferoles","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/enranciamiento-oxidativo-de-aceites-vegetales-comestibles-en-presencia-de-tocoferoles\/","title":{"rendered":"Enranciamiento oxidativo de aceites vegetales comestibles en presencia de tocoferoles."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Perez Fernandez Jos\u00e9 M. <\/strong><\/h2>\n<p>En esta memoria, se informa sobre los resultados obtenidos en la oxidacion los aceites de oliva y giralsol, mas un tercero, el de girasol rico en oleico, mediante oxigeno molecular en presencia de alfa y delta tocoferoles.Se estudia la influencia de las distintas varibles, como temperatura, concentracion de antioxidante, relacion de oleato\/linoleato y sinergistas.Se establece un sistema de reacciones en cadena que explica los mecanismos de autoxidacion de los tres aceites. Se comprueba que los resultados obtenidos se ajustan a los modelos propuestos.  se determinan los factores de proteccion para los tres aceites estudiados a distintas concentraciones de antioxidante.  se confirma el efecto sinergistico del acido citrico con los antioxidantes indicados, en la autoxidacion del aceite de girasol.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Enranciamiento oxidativo de aceites vegetales comestibles en presencia de tocoferoles.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Enranciamiento oxidativo de aceites vegetales comestibles en presencia de tocoferoles. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Perez Fernandez Jos\u00e9 M. <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 M\u00e1laga<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1996<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Pedro Jos\u00e9 Martinez De La Cuesta<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Lopez Herrera Fidel Jorge <\/li>\n<li>Fernando Enriquez Enriquez (vocal)<\/li>\n<li>Domingo Moreno Beltran (vocal)<\/li>\n<li>Benjamin Conde Garcia (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Perez Fernandez Jos\u00e9 M. En esta memoria, se informa sobre los resultados obtenidos en la oxidacion los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3781,332,7834,1594],"tags":[147079,85829,89083,8086,8087,20264],"class_list":["post-129229","post","type-post","status-publish","format-standard","hentry","category-aceites-y-grasas-vegetales","category-ciencias-tecnologicas","category-malaga","category-tecnologia-de-los-alimentos","tag-benjamin-conde-garcia","tag-domingo-moreno-beltran","tag-fernando-enriquez-enriquez","tag-lopez-herrera-fidel-jorge","tag-pedro-jose-Martinez-de-la-cuesta","tag-perez-fernandez-jose-m"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/129229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=129229"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/129229\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=129229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=129229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=129229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}