{"id":13101,"date":"2001-01-10T00:00:00","date_gmt":"2001-01-10T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/incidencia-del-roble-de-la-barrica-mixta-en-la-composicion-qua%c2%admica-y-en-las-caractera%c2%adsticas-organolepticas-de-los-virus-tintos-de-rioja\/"},"modified":"2001-01-10T00:00:00","modified_gmt":"2001-01-10T00:00:00","slug":"incidencia-del-roble-de-la-barrica-mixta-en-la-composicion-qua%c2%admica-y-en-las-caractera%c2%adsticas-organolepticas-de-los-virus-tintos-de-rioja","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/incidencia-del-roble-de-la-barrica-mixta-en-la-composicion-qua%c2%admica-y-en-las-caractera%c2%adsticas-organolepticas-de-los-virus-tintos-de-rioja\/","title":{"rendered":"Incidencia del roble de la barrica mixta en la composici\u00f3n qu\u00edmica y en las caracter\u00edsticas organolepticas de los virus tintos de rioja"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Buenaventura Lasanta Casero <\/strong><\/h2>\n<p>Para un buen manejo de un porque nuevo de barricas para elaborar tintos de crianza, cumpliendo la normativa del conejo regulador de la denominaci\u00f3n de origen calificada rioja, la barrica mixta nos proporciona los mejores resultados anal\u00edticos.  de los resultados de cota se pude incluir \u00abque los vinos criados a barrica mixta son preferidos a los criados en roble americano en la valoraci\u00f3n sensorial\u00bb.  se concluye que pasa un buen manejo de un porque nuevos de barricas para elaborar tintos de crianza de calidad y cumpliendo la normativa del conejo regulador de la denominaci\u00f3n de origen calificado rioja \u00abla barrica mixta nos proporciona los mejores resultados a nivel enaditico y sensorial\u00bb, de ah\u00ed que proponga su utilizaci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Incidencia del roble de la barrica mixta en la composici\u00f3n qu\u00edmica y en las caracter\u00edsticas organolepticas de los virus tintos de rioja<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Incidencia del roble de la barrica mixta en la composici\u00f3n qu\u00edmica y en las caracter\u00edsticas organolepticas de los virus tintos de rioja <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Buenaventura Lasanta Casero <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 P\u00fablica de navarra<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/10\/2001<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Ana M. Casp Vanaclocha<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: germ\u00e1n Cano mu\u00f1oz <\/li>\n<li>Francisco Ojos yubero (vocal)<\/li>\n<li>Santiago Minguez sanz (vocal)<\/li>\n<li>\u00e1ngel Jaime bar\u00f3 (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Buenaventura Lasanta Casero Para un buen manejo de un porque nuevo de barricas para elaborar tintos de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[8119,332,18529,1594,1593],"tags":[8947,42640,42637,42638,20731,42639],"class_list":["post-13101","post","type-post","status-publish","format-standard","hentry","category-aroma-y-sabor","category-ciencias-tecnologicas","category-publica-de-navarra","category-tecnologia-de-los-alimentos","category-vino","tag-ana-m-casp-vanaclocha","tag-angel-jaime-baro","tag-buenaventura-lasanta-casero","tag-francisco-ojos-yubero","tag-german-cano-munoz","tag-santiago-minguez-sanz"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/13101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=13101"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/13101\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=13101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=13101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=13101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}