{"id":133439,"date":"1997-01-01T00:00:00","date_gmt":"1997-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/caracterizacion-de-los-vinos-de-galicia-mediante-el-estudio-de-su-perfil-terpenico\/"},"modified":"1997-01-01T00:00:00","modified_gmt":"1997-01-01T00:00:00","slug":"caracterizacion-de-los-vinos-de-galicia-mediante-el-estudio-de-su-perfil-terpenico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/caracterizacion-de-los-vinos-de-galicia-mediante-el-estudio-de-su-perfil-terpenico\/","title":{"rendered":"Caracterizacion de los vinos de galicia mediante el estudio de su perfil terpenico."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Nieves Carro Diaz <\/strong><\/h2>\n<p>La obtencion de un \u00abperfil terpenico\u00bb puede resultar de enorme utilidad a la hora de diferenciar vinos autenticamente varietales de otros en los que se hayan introducido mezclas de alguna otra variedad; los compuestos terpenicos y norisoprenoides no se modifican apreciablemente durante los procesos fermentativos, por lo tanto su presencia en el vino implica garantia de origen.Los objetivos de esta memoria son los siguientes:  1.- Puesta a punto y optimizacion de varios procesos de aislamiento y preconcentracion de los compuestos terpenicos. Dichos procesos implican la extraccion liquido-liquido con freon 11, la extraccion solido-liquido con amberlita xad-2, la extraccion asistida por microondas y la extraccion por fluidos supercriticos.  2.- Optimizacion de las tecnicas cromatograficas en orden a la determinacion de estos compuestos y a la identificacion mediante la cromatografia de gases acoplada a la espectrometria de masas.  3.- Estudio sistematico de los vinos monovarietales de la comunidad autonoma de galicia en orden a determinar su perfil terpenico y norisoprenoide.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Caracterizacion de los vinos de galicia mediante el estudio de su perfil terpenico.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Caracterizacion de los vinos de galicia mediante el estudio de su perfil terpenico. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Nieves Carro Diaz <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Santiago de compostela<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Rafael Cela Torrijos<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Juan  Antonio Perez  Bustamante De Monasterio <\/li>\n<li>Eugenio Uriarte Villares (vocal)<\/li>\n<li>Bernard Medina (vocal)<\/li>\n<li>Carlos Herrero Latorre (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Nieves Carro Diaz La obtencion de un \u00abperfil terpenico\u00bb puede resultar de enorme utilidad a la hora [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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