{"id":133905,"date":"1997-01-01T00:00:00","date_gmt":"1997-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estudio-del-contenido-mineral-como-parametro-de-calidad-del-aceite-de-oliva\/"},"modified":"1997-01-01T00:00:00","modified_gmt":"1997-01-01T00:00:00","slug":"estudio-del-contenido-mineral-como-parametro-de-calidad-del-aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/estudio-del-contenido-mineral-como-parametro-de-calidad-del-aceite-de-oliva\/","title":{"rendered":"Estudio del contenido mineral como parametro de calidad del aceite de oliva."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Amelia Roca Cruz <\/strong><\/h2>\n<p>En la presente tesis, se realiza un exahustivo estudio sobre la composicion mineral de los aceites de oliva (virgen, oliva y refinado) y de girasol y de la importancia de dichas sustancias desde el punto de vista nutricional, tecnologico y toxicologico entre otros, dejando entrever temas muy interesantes tales como la interaccion (a nivel fisiologico) o su influencia en factores tales como el analisis sensorial.Tras una muy completa revision bibliografica, se pone a punto y se determinan las concentraciones en calcio, magnesio, hierro, cobre, manganeso, cinc, selenio, cromo, niquel, aluminio, plomo y cadmio por espectroscopia de absorcion atomica (con atomizacion de llama y atomizacion electromagnetica). Trabajo de un alto rigor tecnico y cientifico (determinacion de la mayoria de los parametros de calidad en tecnicas analiticas incluido pruebas interlaboratorios).  como conclusiones mas importantes, destacar su aportacion a la caracterizacion y posible diferenciacion de los distintos aceites y que pueden influir en su calidad, asi como las importantes intercorrelaciones establecidas entre los distintos elementos analizados que pueden afectar a su biodisponibilidad.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio del contenido mineral como parametro de calidad del aceite de oliva.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio del contenido mineral como parametro de calidad del aceite de oliva. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Amelia Roca Cruz <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Mar\u00eda  Del Carmen Lopez Martinez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: M\u00aa Carmen Mart\u00ednez Para <\/li>\n<li>Fernando Mart\u00ednez Mart\u00ednez (vocal)<\/li>\n<li>Luis Polo Villar (vocal)<\/li>\n<li>Gloria Urbano Valero (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Amelia Roca Cruz En la presente tesis, se realiza un exahustivo estudio sobre la composicion mineral de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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