{"id":134285,"date":"1997-01-01T00:00:00","date_gmt":"1997-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/habitos-alimentarios-en-la-poblacion-urbana-de-madrid\/"},"modified":"1997-01-01T00:00:00","modified_gmt":"1997-01-01T00:00:00","slug":"habitos-alimentarios-en-la-poblacion-urbana-de-madrid","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/habitos-alimentarios-en-la-poblacion-urbana-de-madrid\/","title":{"rendered":"Habitos alimentarios en la poblacion urbana de Madrid."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Marta Garcia Mouriz <\/strong><\/h2>\n<p>Objetivo: conocer los habitos alimentarios del municipio de Madrid.Metodolog\u00eda: se seleccionaron al azar 1373 sujetos con edades comprendidas entre 5-59 a\u00f1os, ambos sexos, que fueron representativas de la poblacion de Madrid. Se les realizo una encuesta semicuantitativa de frecuencia alimentaria. Se transformaron los alimentos en energia y nutrientes (hidratos de carbono, proteinas, grasas totales y acidos grasos, fibra, colesterol); se estudiaron ingesta de los diferentes grupos de alimentos, segun la distribucion por edad y sexo asi como la contribucion de cada grupo de alimentos a cada uno de los nutrientes analizados.  resultados y conclusiones: 1) se observa un alto porcentaje de ingesta de grasa total (42,5%) en detrimento de una baja ingesta de carbohidratos (41,2%).  2) el consumo de grasa saturada (13,5%) y colesterol (450 mg) supera las recomendaciones de una dieta prudente. 3) el consumo de grasa saturada es mas evidente entre ni\u00f1os y adolescentes (14,5%). 4) los grupos de alimentos que contribuyen a este incremento de grasa saturada y colesterol son: carnicos, lacteos y productos de bolleria.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Habitos alimentarios en la poblacion urbana de Madrid.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Habitos alimentarios en la poblacion urbana de Madrid. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Marta Garcia Mouriz <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Miguel Angel Rubio Herrera<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Aniceto Luis Charro Salgado <\/li>\n<li>Luis Felipe Pallardo Sanchez (vocal)<\/li>\n<li> Mara\u00f1es Pallardo Juan  P. (vocal)<\/li>\n<li>Horacio Rico Lenza (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Marta Garcia Mouriz Objetivo: conocer los habitos alimentarios del municipio de Madrid.Metodolog\u00eda: se seleccionaron al azar 1373 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[467,9,986,1176],"tags":[6462,14546,14834,6853,248374,91423],"class_list":["post-134285","post","type-post","status-publish","format-standard","hentry","category-ciencias-de-la-nutricion","category-ciencias-medicas","category-complutense-de-madrid","category-nutrientes","tag-aniceto-luis-charro-salgado","tag-horacio-rico-lenza","tag-luis-felipe-pallardo-sanchez","tag-maranes-pallardo-juan-p","tag-marta-garcia-mouriz","tag-miguel-angel-rubio-herrera"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/134285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=134285"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/134285\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=134285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=134285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=134285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}