{"id":134591,"date":"1997-01-01T00:00:00","date_gmt":"1997-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estudio-bromatologico-para-la-caracterizacion-del-champinon-agaricus-bisporus\/"},"modified":"1997-01-01T00:00:00","modified_gmt":"1997-01-01T00:00:00","slug":"estudio-bromatologico-para-la-caracterizacion-del-champinon-agaricus-bisporus","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/estudio-bromatologico-para-la-caracterizacion-del-champinon-agaricus-bisporus\/","title":{"rendered":"Estudio bromatologico para la caracterizacion del champi\u00f1on (agaricus bisporus)"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Pradena Lobon Jos\u00e9 Manuel De <\/strong><\/h2>\n<p>El champi\u00f1on, agaricus bisporus (lange) imbach., Es el hongo comestible cuyo cultivo y consumo se encuentra mas extendido. Por ello, en esta tesis se ha tratado de determinar sus caracteristicas bromatologicas, determinando su composicion centesimal y profundizando en las distintas fracciones que la constituyen. Una vez finalizado el estudio analitico y tras el tratamiento estadistico adecuado se establece el \u00abchampi\u00f1on tipo\u00bb.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio bromatologico para la caracterizacion del champi\u00f1on (agaricus bisporus)<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio bromatologico para la caracterizacion del champi\u00f1on (agaricus bisporus) <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Pradena Lobon Jos\u00e9 Manuel De <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Esperanza Torija Isasa<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Bernabe Sanz Perez <\/li>\n<li>Rosa Mar\u00eda Ortega Anta (vocal)<\/li>\n<li>Francisco De Diego  Calonge (vocal)<\/li>\n<li>Domingo Blanco Parmo (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Pradena Lobon Jos\u00e9 Manuel De El champi\u00f1on, agaricus bisporus (lange) imbach., Es el hongo comestible cuyo cultivo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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