{"id":135593,"date":"1997-01-01T00:00:00","date_gmt":"1997-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/efecto-de-la-grasa-de-la-dieta-sobre-la-actividad-del-receptor-de-la-ldl-en-los-timocitos-de-la-rata\/"},"modified":"1997-01-01T00:00:00","modified_gmt":"1997-01-01T00:00:00","slug":"efecto-de-la-grasa-de-la-dieta-sobre-la-actividad-del-receptor-de-la-ldl-en-los-timocitos-de-la-rata","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/efecto-de-la-grasa-de-la-dieta-sobre-la-actividad-del-receptor-de-la-ldl-en-los-timocitos-de-la-rata\/","title":{"rendered":"Efecto de la grasa de la dieta sobre la actividad del receptor de la ldl en los timocitos de la rata."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Antonio Monzon Moreno <\/strong><\/h2>\n<p>Estudio nutricional en el que 56 ratas macho tipo wistar son alimentadas con siete dietas diferentes, por grupos de ocho ratas. Las dietas se diferencian en su contenido graso: aceite de oliva, girasol, soja, aceite de pescado, acido palmitico, acido palmitico con aceite de soja y dieta estandar de laboratorio.  se estudia la composicion en acidos grasos de los fosfolipidos del tejido muscular, timocitario y adiposo de las ratas antes y despues de 1 mes de dieta.  se realiza el metodo de cuthbert modificado para los timocitos de las ratas sometidas al estudio para determinar la proliferacion y la actividad del receptor de la ldl.  nuestros resultados concluyen que: 1) el acido palmitico produce una mayor estimulacion de la proliferacion de los timocitos que los otros acidos grasos estudiados y que este acido no aumenta los niveles de ldl y si de hdl.  2) la cantidad de grasa de la dieta y la composicion en acidos grasos de la misma modifican la proliferacion de los timocitos y la actividad del receptor de la ldl.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Efecto de la grasa de la dieta sobre la actividad del receptor de la ldl en los timocitos de la rata.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Efecto de la grasa de la dieta sobre la actividad del receptor de la ldl en los timocitos de la rata. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Antonio Monzon Moreno <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Sevilla<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1997<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Joaquin Herrera Carranza<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Pedro S\u00e1nchez Guijo <\/li>\n<li>Jos\u00e9 Villar Ortiz (vocal)<\/li>\n<li>Luis Bravo Diaz (vocal)<\/li>\n<li>Camilo Fernandez Espinosa (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Antonio Monzon Moreno Estudio nutricional en el que 56 ratas macho tipo wistar son alimentadas con siete [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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