{"id":136781,"date":"2026-01-12T17:00:21","date_gmt":"2026-01-12T17:00:21","guid":{"rendered":""},"modified":"2026-01-12T17:00:21","modified_gmt":"2026-01-12T17:00:21","slug":"proteinas-biologicamente-activas-de-la-leche-estudio-de-la-presencia-de-insulina-y-factores-de-crecimiento-de-su-efecto-sobre-celulas-en-cultivo-y-de-su-comportamiento-frente-a-los-tratamientos-tecn","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/proteinas-biologicamente-activas-de-la-leche-estudio-de-la-presencia-de-insulina-y-factores-de-crecimiento-de-su-efecto-sobre-celulas-en-cultivo-y-de-su-comportamiento-frente-a-los-tratamientos-tecn\/","title":{"rendered":"Proteinas biologicamente activas de la leche: estudio de la presencia de insulina y factores de crecimiento, de su efecto sobre celulas en cultivo y de su comportamiento frente a los tratamientos tecnologicos."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Paloma Aranda Aban <\/strong><\/h2>\n<p>Se ha estudiado la presencia de insulina en calostro bovino, la evolucion de su concentracion a lo largo de la lactacion y su interaccion con otras proteinas de la leche. Tambien se ha analizado el efecto de calostro y leche bovina y humana sobre celulas en cultivo, evaluando su efecto promotor del crecimiento celular y el efecto que producen sobre el diversos tratamientos termicos. Por ultimo se ha estudiado el efecto sobre lineas en cultivo de distintas leches maternizadas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Proteinas biologicamente activas de la leche: estudio de la presencia de insulina y factores de crecimiento, de su efecto sobre celulas en cultivo y de su comportamiento frente a los tratamientos tecnologicos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Proteinas biologicamente activas de la leche: estudio de la presencia de insulina y factores de crecimiento, de su efecto sobre celulas en cultivo y de su comportamiento frente a los tratamientos tecnologicos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Paloma Aranda Aban <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Zaragoza<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1991<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Miguel Calvo Rebollar<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Justino Burgos Gonzalez <\/li>\n<li> Esteban Quilez M. Asuncion (vocal)<\/li>\n<li>Andr\u00e9s Marcos (vocal)<\/li>\n<li>Javier Naval Iraberri (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Paloma Aranda Aban Se ha estudiado la presencia de insulina en calostro bovino, la evolucion de su [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[160,332,2390,3178,17,1594,13610],"tags":[251248,89634,34645,5417,86985,251247],"class_list":["post-136781","post","type-post","status-publish","format-standard","hentry","category-bioquimica","category-ciencias-tecnologicas","category-productos-derivados-de-los-lacteos","category-proteinas","category-quimica","category-tecnologia-de-los-alimentos","category-zaragoza","tag-andres-marcos","tag-esteban-quilez-m-asuncion","tag-javier-naval-iraberri","tag-justino-burgos-gonzalez","tag-miguel-calvo-rebollar","tag-paloma-aranda-aban"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/136781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=136781"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/136781\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=136781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=136781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=136781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}