{"id":137634,"date":"2026-01-12T17:07:09","date_gmt":"2026-01-12T17:07:09","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/acidogenesis-lactica-en-vinos-con-crianza-biologica-de-la-denominacion-de-origen-rueda\/"},"modified":"2026-01-12T17:07:09","modified_gmt":"2026-01-12T17:07:09","slug":"acidogenesis-lactica-en-vinos-con-crianza-biologica-de-la-denominacion-de-origen-rueda","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-vida\/acidogenesis-lactica-en-vinos-con-crianza-biologica-de-la-denominacion-de-origen-rueda\/","title":{"rendered":"Acidogenesis lactica en vinos con crianza biologica de la denominacion de origen rueda."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Callejo Gonzalez M. Jes\u00fas <\/strong><\/h2>\n<p>Se ha llevado a cabo un estudio analitico, microbiologico y quimico de vinos con crianza biologica de la d.O. Rueda centrado en dos puntos fundamentales:  &#8211; la caracterizacion especiologica de la microflora filmogena y residual.  &#8211; la formacion de acido lactico a lo largo de la crianza, que representa concentraciones en estos vinos superiores a la de cualquier otro acido.  respecto al primer apartado, lo mas relevante ha sido la notable riqueza de especies de levaduras aisladas e identificadas, con importante presencia de levaduras filmogenas, asi como la baja poblacion de bacterias lacticas.  en cuanto al segundo apartado, los niveles mas altos de acido lactico se alcanzaron cuando el velo cubre definitiva y totalmente la superficie del vino.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Acidogenesis lactica en vinos con crianza biologica de la denominacion de origen rueda.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Acidogenesis lactica en vinos con crianza biologica de la denominacion de origen rueda. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Callejo Gonzalez M. Jes\u00fas <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Polit\u00e9cnica de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1991<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Jos\u00e9 Antonio Su\u00e1rez Lepe<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Alfredo Gonz\u00e1lez Salgueiro <\/li>\n<li>Baldomero I\u00f1igo Leal (vocal)<\/li>\n<li>Federico Rodriguez Sanz (vocal)<\/li>\n<li>Francisco Bravo Abad (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Callejo Gonzalez M. Jes\u00fas Se ha llevado a cabo un estudio analitico, microbiologico y quimico de vinos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[35,332,984,278,16008,1594,1593],"tags":[16365,108484,252209,115931,6927,16364],"class_list":["post-137634","post","type-post","status-publish","format-standard","hentry","category-ciencias-de-la-vida","category-ciencias-tecnologicas","category-levaduras","category-microbiologia","category-politecnica-de-madrid","category-tecnologia-de-los-alimentos","category-vino","tag-alfredo-gonzalez-salgueiro","tag-baldomero-inigo-leal","tag-callejo-gonzalez-m-jesus","tag-federico-rodriguez-sanz","tag-francisco-bravo-abad","tag-jose-antonio-suarez-lepe"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/137634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=137634"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/137634\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=137634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=137634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=137634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}