{"id":138323,"date":"2026-01-12T17:34:29","date_gmt":"2026-01-12T17:34:29","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/fisiologia-energetica-del-crecimiento-de-la-ostra-plana-ostrea-edulis-l-mollusca-pelecypoda-bivalvia\/"},"modified":"2026-01-12T17:34:29","modified_gmt":"2026-01-12T17:34:29","slug":"fisiologia-energetica-del-crecimiento-de-la-ostra-plana-ostrea-edulis-l-mollusca-pelecypoda-bivalvia","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/fisiologia-energetica-del-crecimiento-de-la-ostra-plana-ostrea-edulis-l-mollusca-pelecypoda-bivalvia\/","title":{"rendered":"Fisiolog\u00eda energetica del crecimiento de la ostra plana ostrea edulis l (mollusca; pelecypoda: bivalvia)."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Farias Molina Ana M. <\/strong><\/h2>\n<p>Esta tesis pone en evidencia la importancia de los componentes bioquimicos mayoritarios (lipidos, carbohidratos y proteinas) de las celulas microalgales, junto con los niveles organicos de las mismas, para determinar la conducta alimenticia, el gasto energetico y el crecimiento en los bivalvos.- Las principales conclusiones son: 1) la tasa de crecimiento depende significativamente del contenido organico y proteinico de la dieta 2) la composicion bioquimica expresada como (carbohidratos + lipidos)\/proteina, y el contenido organico de las microalgas afectan significativamente el contenido de proteinas y de azucares de los tejidos de la ostra 3) el balance energetico y la eficiencia de crecimiento de las ostras fueron afectados por el contenido organico y proteinico, con mayores sfg y k2 en dietas n-normales.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Fisiolog\u00eda energetica del crecimiento de la ostra plana ostrea edulis l (mollusca; pelecypoda: bivalvia).<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Fisiolog\u00eda energetica del crecimiento de la ostra plana ostrea edulis l (mollusca; pelecypoda: bivalvia). <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Farias Molina Ana M. <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Barcelona<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1992<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Pe\u00f1a Forner Juan  B.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francesc Castello Orbay <\/li>\n<li>Enrique Navarro Adorno (vocal)<\/li>\n<li> Garcia Carrascosa Manuel Antonio (vocal)<\/li>\n<li>Guillermo Rom\u00e1n Cabello (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Farias Molina Ana M. Esta tesis pone en evidencia la importancia de los componentes bioquimicos mayoritarios (lipidos, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[951,160,35,995,91,17,226],"tags":[3327,252844,252845,252846,3078,85704],"class_list":["post-138323","post","type-post","status-publish","format-standard","hentry","category-barcelona","category-bioquimica","category-ciencias-de-la-vida","category-desarrollo-animal","category-procesos-metabolicos","category-quimica","category-zoologia","tag-enrique-navarro-adorno","tag-farias-molina-ana-m","tag-francesc-castello-orbay","tag-garcia-carrascosa-manuel-antonio","tag-guillermo-roman-cabello","tag-pena-forner-juan-b"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/138323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=138323"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/138323\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=138323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=138323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=138323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}