{"id":138853,"date":"2026-01-12T17:39:03","date_gmt":"2026-01-12T17:39:03","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/hidrolisis-enzimatica-de-las-proteinas-del-suero-lactico\/"},"modified":"2026-01-12T17:39:03","modified_gmt":"2026-01-12T17:39:03","slug":"hidrolisis-enzimatica-de-las-proteinas-del-suero-lactico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/hidrolisis-enzimatica-de-las-proteinas-del-suero-lactico\/","title":{"rendered":"Hidrolisis enzimatica de las proteinas del suero lactico."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Guadix Escobar Emilia M. <\/strong><\/h2>\n<p>Se ha estudiado la hidrolisis encimatica de las proteinas del lactosuero mediante proteasas comerciales de grado alimentario con la finalidad de obtener hidrolizados de proteinas utiles para la preparacion de dietas especiales, es decir, evitando los problemas de amargor, hiperosmoticidad y alergenicidad. La interpretacion de los experimetos realizados siguiendo la evolucion con el tiempo del grado de hidrolisis y de la distribucion de pesos moleculares ha permitido desarrollar una ecuacion cinetica en funcion de las variables de operacion y proponer un mecanismo compatible con ella. Esta ecuacion cinetica puede permitir optimizar las condiciones de operacion necesarias para obtener un hidrolizado de caracteristicas especificadas.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Hidrolisis enzimatica de las proteinas del suero lactico.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Hidrolisis enzimatica de las proteinas del suero lactico. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Guadix Escobar Emilia M. <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Granada<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1992<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Fernando Camacho Rubio<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Gomez Garzon Mar\u00eda no De La Paz (secretario) <\/li>\n<li>Pedro Jos\u00e9 Martinez De La Cuesta (vocal)<\/li>\n<li>Federico Diaz Rodriguez (vocal)<\/li>\n<li>  (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Guadix Escobar Emilia M. Se ha estudiado la hidrolisis encimatica de las proteinas del lactosuero mediante proteasas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[4429,332,2390,1594],"tags":[22063,3642,253358,80416,8087],"class_list":["post-138853","post","type-post","status-publish","format-standard","hentry","category-alimentos-proteinicos","category-ciencias-tecnologicas","category-productos-derivados-de-los-lacteos","category-tecnologia-de-los-alimentos","tag-federico-diaz-rodriguez","tag-fernando-camacho-rubio","tag-gomez-garzon-maria-no-de-la-paz-secretario","tag-guadix-escobar-emilia-m","tag-pedro-jose-Martinez-de-la-cuesta"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/138853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=138853"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/138853\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=138853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=138853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=138853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}