{"id":139395,"date":"2026-01-12T17:45:16","date_gmt":"2026-01-12T17:45:16","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/evaluacion-y-caracterizacion-in-vitro-e-in-vivo-de-la-tolerancia-a-la-salinidad-de-lycopersicon-spp\/"},"modified":"2026-01-12T17:45:16","modified_gmt":"2026-01-12T17:45:16","slug":"evaluacion-y-caracterizacion-in-vitro-e-in-vivo-de-la-tolerancia-a-la-salinidad-de-lycopersicon-spp","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-vida\/evaluacion-y-caracterizacion-in-vitro-e-in-vivo-de-la-tolerancia-a-la-salinidad-de-lycopersicon-spp\/","title":{"rendered":"Evaluacion y caracterizacion, in vitro e in vivo, de la tolerancia a la salinidad de lycopersicon spp."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Emilio Angel Cano Vicente <\/strong><\/h2>\n<p>El objetivo de este estudio ha sido evaluar y caracterizar in vitro e in vivo la tolerancia a la salinidad de cultivares de tomate (l. Esculentum mill.) Y especies silvestres afines y determinar los factores que influyen en la respuesta a la sal de un genotipo, como requisito basico y necesario para poder identificar a los diferentes niveles de organizacion los genotipos tolerantes a la sal cuando se desarrollan programas de mejora. Para lograr este objetivo se han abordado los siguientes aspectos:  &#8211; se ha determinado la tolerancia a la salinidad de dos cultivares de tomate, dos entradas pertenecientes a las especies silvestres l. Pimpinellifolium y l. Pennellii y dos hibridos interespecificos mediante el desarrollo de callos a diferentes niveles de nacl y se ha caracterizado su tolerancia.  &#8211; sobre el mismo material vegetal se ha evaluado la tolerancia a la salinidad a nivel de plantula mediante el desarrollo in vitro de apices, con el objeto de determinar la diferente o similar respuesta de la tolerancia a cada nivel de organizacion.  finalmente, y utilizando cultivares de interes comercial, se ha evaluado la tolerancia a nivel de planta en diferentes estados de desarrollo y se ha determinado su relacion con la tolerancia evaluada mediante las variaciones de rendimiento en fruto, determinando tambien la influencia de pretratamientos salinos de las semillas y del estado de desarrollo en el que se inician los tratamientos salinos sobre la tolerancia.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Evaluacion y caracterizacion, in vitro e in vivo, de la tolerancia a la salinidad de lycopersicon spp.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Evaluacion y caracterizacion, in vitro e in vivo, de la tolerancia a la salinidad de lycopersicon spp. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Emilio Angel Cano Vicente <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Murcia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1992<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Bolarin Jimenez M. Carmen<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Manuel Caro Fernandez <\/li>\n<li>Vicente Moreno Ferrero (vocal)<\/li>\n<li> Fernandez Perez Francisco German (vocal)<\/li>\n<li>Manuel Acosta Echevarr\u00eda (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Emilio Angel Cano Vicente El objetivo de este estudio ha sido evaluar y caracterizar in vitro e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[849,972,35,1989,8235,2309],"tags":[36511,253910,253911,8735,25188,31244],"class_list":["post-139395","post","type-post","status-publish","format-standard","hentry","category-biologia-celular","category-botanica","category-ciencias-de-la-vida","category-cultivo-de-tejidos","category-murcia","category-nutricion-vegetal","tag-bolarin-jimenez-m-carmen","tag-emilio-angel-cano-vicente","tag-fernandez-perez-francisco-german","tag-manuel-acosta-echevarria","tag-manuel-caro-fernandez","tag-vicente-moreno-ferrero"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/139395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=139395"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/139395\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=139395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=139395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=139395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}