{"id":139398,"date":"2026-01-12T17:45:18","date_gmt":"2026-01-12T17:45:18","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/toxicidad-de-las-sales-ferrosas-mediada-por-los-radicales-libres-en-el-tracto-gastro-intestinal\/"},"modified":"2026-01-12T17:45:18","modified_gmt":"2026-01-12T17:45:18","slug":"toxicidad-de-las-sales-ferrosas-mediada-por-los-radicales-libres-en-el-tracto-gastro-intestinal","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/toxicidad-de-las-sales-ferrosas-mediada-por-los-radicales-libres-en-el-tracto-gastro-intestinal\/","title":{"rendered":"Toxicidad de las sales ferrosas mediada por los radicales libres en el tracto gastro-intestinal"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Concepcion Carrion Alcaraz <\/strong><\/h2>\n<p>Hemos realizado una cinetica de produccion de radicales libres a diferentes ph de jugo gastrico humano, al que se a\u00f1aden sales ferrosas mas acido ascorbico, encontrando un incremento de radicales libres a ph acidos. Tambien, determinamos un perfil de lesiones estructurales en ratas sprague dawley, a las que tras la administracion de sales ferrosas y acido ascorbico, obtenemos un aumento de lesiones inflamatorias y de caracter reversible, mas frecuente en mucosa gastrica, en donde los fenomenos de lipo-peroxidacion de membranas celulares, medido con el test del acido tiobarbiturico, es mayor.  concluimos que la administracion de medicamentos en donde van asociadas sales ferrosas mas acido ascorbico, en los que son mas vulnerables (como ni\u00f1os, convalescientes etc.) Deben administrarse en presencia de contenido alimenticio gastrico o de algun captador de r.L.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Toxicidad de las sales ferrosas mediada por los radicales libres en el tracto gastro-intestinal<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Toxicidad de las sales ferrosas mediada por los radicales libres en el tracto gastro-intestinal <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Concepcion Carrion Alcaraz <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Murcia<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1992<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Aurelio Luna Maldonado<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Pascual Parrilla Aparicio <\/li>\n<li>David Ordo\u00f1ez Escudero (vocal)<\/li>\n<li>Juan  Bautista Marti Lloret (vocal)<\/li>\n<li>Vicente Vicente Ortega (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Concepcion Carrion Alcaraz Hemos realizado una cinetica de produccion de radicales libres a diferentes ph de jugo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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