{"id":139504,"date":"2026-01-12T17:46:16","date_gmt":"2026-01-12T17:46:16","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/determinacion-del-punto-final-de-la-coquizacion-mediante-analisis-en-linea-aplicacion-a-la-coquizacion-humeda-y-precalentada\/"},"modified":"2026-01-12T17:46:16","modified_gmt":"2026-01-12T17:46:16","slug":"determinacion-del-punto-final-de-la-coquizacion-mediante-analisis-en-linea-aplicacion-a-la-coquizacion-humeda-y-precalentada","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ingenieria-y-tecnologia-quimicas\/determinacion-del-punto-final-de-la-coquizacion-mediante-analisis-en-linea-aplicacion-a-la-coquizacion-humeda-y-precalentada\/","title":{"rendered":"Determinacion del punto final de la coquizacion mediante analisis en linea. aplicacion a la coquizacion humeda y precalentada"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Barriocanal Rueda M. Carmen <\/strong><\/h2>\n<p>La determinacion del punto final de la coquizacion es un problema cuya resolucion seria fundamental para conseguir una automatizacion del proceso, asi como para la obtencion de un notable ahorro economico. El procedimiento utilizado esta basado en el conocimiento de la composicion del gas producido en la coquizacion. Para lo que se puso a punto un sistema experimental consistente en la utilizacion de un cromatografo, instalado en linea con la coqueria experimental del incar. Mediante la correlacion de la composicion del gas producido, se ha deducido un criterio de punto final que ha resultado totalmente consistente con las caracteristicas de los coques obtenidos en las experiencias realizadas.  posteriormente se ha puesto a punto un nuevo criterio de punto final, basado en la medida en continuo de la temperatura del gas de coqueria, tomando como referencia el metodo basado en el analisis del gas.  los criterios establecidos se han corroborado con una serie de tomas de muestra de gas en las bacterias de ensidesa, en veri\u00f1a y aviles con objeto de comprobar que los resultados obtenidos a nivel semi-industrial en los hornos de la coqueria experimental del incar eran perfectamente extrapolables a nivel industrial.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Determinacion del punto final de la coquizacion mediante analisis en linea. aplicacion a la coquizacion humeda y precalentada<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Determinacion del punto final de la coquizacion mediante analisis en linea. aplicacion a la coquizacion humeda y precalentada <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Barriocanal Rueda M. Carmen <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Oviedo<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1992<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Ramon Alvarez Garcia<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Bueno De Las Heras Julio L. <\/li>\n<li>Manuel Drabrio Ba\u00f1uls (vocal)<\/li>\n<li>Raul Ezama Martin (vocal)<\/li>\n<li>Mar\u00eda Antonia D\u00edez D\u00edaz Est\u00e9banez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Barriocanal Rueda M. Carmen La determinacion del punto final de la coquizacion es un problema cuya resolucion [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,305,8846],"tags":[254010,25262,254011,9255,67267,4838],"class_list":["post-139504","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-ingenieria-y-tecnologia-quimicas","category-oviedo","tag-barriocanal-rueda-m-carmen","tag-bueno-de-las-heras-julio-l","tag-manuel-drabrio-banuls","tag-maria-antonia-diez-diaz-estebanez","tag-ramon-alvarez-garcia","tag-raul-ezama-martin"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/139504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=139504"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/139504\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=139504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=139504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=139504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}