{"id":140028,"date":"2026-01-12T17:50:58","date_gmt":"2026-01-12T17:50:58","guid":{"rendered":""},"modified":"2026-01-12T17:50:58","modified_gmt":"2026-01-12T17:50:58","slug":"aportaciones-al-desarrollo-de-cultivos-iniciadores-para-el-curado-de-productos-carnicos-espanoles-propiedades-fisiologicas-y-bioquimicas-de-staphylococcus-xylosus-y-pediococcus-pentosaceus-aislados-d","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-de-la-vida\/aportaciones-al-desarrollo-de-cultivos-iniciadores-para-el-curado-de-productos-carnicos-espanoles-propiedades-fisiologicas-y-bioquimicas-de-staphylococcus-xylosus-y-pediococcus-pentosaceus-aislados-d\/","title":{"rendered":"Aportaciones al desarrollo de cultivos iniciadores para el curado de productos carnicos espa\u00f1oles. propiedades fisiologicas y bioquimicas de staphylococcus xylosus y pediococcus pentosaceus aislados de jamon serrano."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Irene Molina Perez <\/strong><\/h2>\n<p>En esta tesis doctoral se realiza un estudio del aislamiento e identificacion de microorganismos potencialmente de interes como cultivos iniciadores o \u00abstarters\u00bb, de un producto carnico tipico espa\u00f1ol como es el jamon serrano. Los microorganismos seleccionados staphylococcus xylosus y pediococcus pentosaceus se someten a un estudio de adaptacion a las diferentes condiciones de los procesos de fabricacion. Se determinan sus propiedades metabolicas de interes como starters en comparacion con cepas analogas de coleccion. La evaluacion de la idoneidad de las cepas como cultivos iniciadores se realiza en funcion de sus propiedades fisiologicas y de su comportamiento experimental en la fabricacion de embutidos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aportaciones al desarrollo de cultivos iniciadores para el curado de productos carnicos espa\u00f1oles. propiedades fisiologicas y bioquimicas de staphylococcus xylosus y pediococcus pentosaceus aislados de jamon serrano.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aportaciones al desarrollo de cultivos iniciadores para el curado de productos carnicos espa\u00f1oles. propiedades fisiologicas y bioquimicas de staphylococcus xylosus y pediococcus pentosaceus aislados de jamon serrano. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Irene Molina Perez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Universitat de val\u00e9ncia (estudi general)<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1992<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Jose Flores Duran<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Enrique Hernandez Gimenez <\/li>\n<li>Rosaura Farre Rovira (vocal)<\/li>\n<li>Federico Uruburu Fern\u00e1ndez (vocal)<\/li>\n<li>Buenaventura Guamis Lopez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Irene Molina Perez En esta tesis doctoral se realiza un estudio del aislamiento e identificacion de microorganismos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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