{"id":140055,"date":"2026-01-12T17:51:17","date_gmt":"2026-01-12T17:51:17","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/composicion-fenolica-de-uvas-y-vinos-tintos-varietales-procedentes-de-la-comunidad-valenciana\/"},"modified":"2026-01-12T17:51:17","modified_gmt":"2026-01-12T17:51:17","slug":"composicion-fenolica-de-uvas-y-vinos-tintos-varietales-procedentes-de-la-comunidad-valenciana","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/composicion-fenolica-de-uvas-y-vinos-tintos-varietales-procedentes-de-la-comunidad-valenciana\/","title":{"rendered":"Composicion fenolica de uvas y vinos tintos varietales procedentes de la comunidad Valenciana."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Pardo Vicente M. Teresa <\/strong><\/h2>\n<p>El trabajo pretende contribuir al conocimiento de variedades de vides autoctonas de la comunidad Valenciana, mediante el estudio de sustancias presentes en el fruto relacionadas con el color y la astringencia, dicho estudio permitira encauzar la produccion hacia la obtencion de vino tinto directo, o vino tinto envejecido.  el conocimiento del potencial fenolico de cada variedad permitira evaluar la calidad del producto de partida, a traves del estudio de la contribucion de cada parte del racimo.  la aplicacion de una linea de elaboracion de tinto generalizada en la zona, permitira conocer la evolucion de los componentes fenolicos mas significativos del mosto en la fermentacion, asi como su seguimiento durante la etapa de maduracion y envejecimiento.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Composicion fenolica de uvas y vinos tintos varietales procedentes de la comunidad Valenciana.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Composicion fenolica de uvas y vinos tintos varietales procedentes de la comunidad Valenciana. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Pardo Vicente M. Teresa <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Universitat de val\u00e9ncia (estudi general)<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1992<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Climent Morato Beltran Dolores<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francisco Bosch Reig <\/li>\n<li>Rocco Di Stefano (vocal)<\/li>\n<li> Rico Selas M. Isabel (vocal)<\/li>\n<li> De Fez Pujol Susana (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Pardo Vicente M. Teresa El trabajo pretende contribuir al conocimiento de variedades de vides autoctonas de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,1594,1593],"tags":[31203,250252,11769,254617,16058,31204],"class_list":["post-140055","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-tecnologia-de-los-alimentos","category-vino","tag-climent-morato-beltran-dolores","tag-de-fez-pujol-susana","tag-francisco-bosch-reig","tag-pardo-vicente-m-teresa","tag-rico-selas-m-isabel","tag-rocco-di-stefano"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/140055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=140055"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/140055\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=140055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=140055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=140055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}