{"id":14209,"date":"2018-03-09T09:00:48","date_gmt":"2018-03-09T09:00:48","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/analysis-of-quality-and-perceived-risk-in-the-buying-decission-making-procees-of-food-products\/"},"modified":"2018-03-09T09:00:48","modified_gmt":"2018-03-09T09:00:48","slug":"analysis-of-quality-and-perceived-risk-in-the-buying-decission-making-procees-of-food-products","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-economicas\/analysis-of-quality-and-perceived-risk-in-the-buying-decission-making-procees-of-food-products\/","title":{"rendered":"Analysis of quality and perceived risk in the buying decission-making procees of food products"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Domingo Calvo Dopico <\/strong><\/h2>\n<p>El objetivo de la investigaci\u00f3n es explicar una funci\u00f3n de utilidad que analiza el comportamiento del consumidor dentro del proceso de compra de productos agroalimentarios que permita comprender la formaci\u00f3n de las preferencias de los consumidores y su relaci\u00f3n con la calidad y el riesgo percibido.  la creciente globalizaci\u00f3n y los continuos procesos de concentraci\u00f3n de la distribuci\u00f3n han incrementado la rivalidad competitiva dentro de los mercados agroalimentarios, lo que ha llevado a algunos sectores, uno de ellos el bovino a reducir costes en &#8212;  de una mayor rentabilidad, pero a expensas de la calidad. Estos costes de no calidad se han transformado en riesgo que est\u00e1 actuando como f&#8211; y un inhibidor en la compra o consumo del producto. Se han propuesto varias medidas para reducir el riesgo que actualmente existe en el sector entre las que destacamos la transparencia inform\u00e1tica que tiene por objeto reducir las asimetr\u00edas de informaci\u00f3n referidas a la solubilidad del producto y la mjora de la credibilidad de las se\u00f1laes utilizadas para transmitir informaci\u00f3n al mercado.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Analysis of quality and perceived risk in the buying decission-making procees of food products<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Analysis of quality and perceived risk in the buying decission-making procees of food products <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Domingo Calvo Dopico <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 A coru\u00f1a<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 30\/11\/2001<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Laurentino Bello Acebron<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: rodolfo Vazquez casielles <\/li>\n<li>klaus Grunert (vocal)<\/li>\n<li>bereng Wierenga (vocal)<\/li>\n<li>enrique Bigne alca\u00f1iz (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Domingo Calvo Dopico El objetivo de la investigaci\u00f3n es explicar una funci\u00f3n de utilidad que analiza el 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