{"id":143136,"date":"1993-01-01T00:00:00","date_gmt":"1993-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/modelo-alimentario-de-los-pacientes-obesos\/"},"modified":"1993-01-01T00:00:00","modified_gmt":"1993-01-01T00:00:00","slug":"modelo-alimentario-de-los-pacientes-obesos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/modelo-alimentario-de-los-pacientes-obesos\/","title":{"rendered":"Modelo alimentario de los pacientes obesos."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Angeles Saavedra Blanco <\/strong><\/h2>\n<p>Se estudiaron 84 pacientes obesos (imc 34.4), 66 mujeres y 18 hombres, con el fin de determinar el modelo alimentario de los mismos, su sensibilidad insulinica y su relacion con los factores de riesgo cardiovascular.Se realizo un programa educativo con pauta de modificacion de conducta, estudiando las modificaciones que en los parametros antropometricos, bioquimicos, intencionales y en los factores de riesgo cardiovascular determinaba. La sensibilidad insulinica se determino mediante modelo de la cinetica de la glucosa.  los resultados obtenidos fueron que la dieta de los pacientes era hipercalorica en funcion a la actividad fisica baja en cho y alta en grasas  siendo mas del 50% grasa monoinsaturada. Los factores de riesgo cardiovascular se encontraban relacionados con una disminucion en la sensibilidad insulinica y no con un patron intencional. El programa educativo se mostro eficaz para promover una modificacion de conducta que determino una perdida de peso de 4.28+-4.12 que determino un aumento de la sensibilidad insulinica 3.41+-0.59 vs 5.09+-0.83 p&lt;0.001.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Modelo alimentario de los pacientes obesos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Modelo alimentario de los pacientes obesos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Angeles Saavedra Blanco <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1993<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Juan  Pedro Mara\u00f1es  Pallardo<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Aniceto Luis Charro Salgado <\/li>\n<li>Julia Bujan Varela (vocal)<\/li>\n<li>Elena Vara Ameigeiras (vocal)<\/li>\n<li>Luis Felipe Pallardo Sanchez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Angeles Saavedra Blanco Se estudiaron 84 pacientes obesos (imc 34.4), 66 mujeres y 18 hombres, con el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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