{"id":143208,"date":"1993-01-01T00:00:00","date_gmt":"1993-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/monosacaridos-y-acidos-organicos-resultantes-de-la-degradacion-quimica-de-la-lactosa-durante-el-procesado-de-la-leche-y-productos-lacteos\/"},"modified":"1993-01-01T00:00:00","modified_gmt":"1993-01-01T00:00:00","slug":"monosacaridos-y-acidos-organicos-resultantes-de-la-degradacion-quimica-de-la-lactosa-durante-el-procesado-de-la-leche-y-productos-lacteos","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/monosacaridos-y-acidos-organicos-resultantes-de-la-degradacion-quimica-de-la-lactosa-durante-el-procesado-de-la-leche-y-productos-lacteos\/","title":{"rendered":"Monosacaridos y acidos organicos resultantes de la degradacion quimica de la lactosa durante el procesado de la leche y productos lacteos."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Troyano Bermudez M. Esperanza <\/strong><\/h2>\n<p>La lactosa, uno de los componentes mayoritarios de la leche, interviene en las principales reacciones que tienen lugar durante el procesado termico. En este trabajo, se ha llevado a cabo un estudio de las transformaciones de la lactosa durante el tratamiento termico y conservacion de productos lacteos comerciales.  se ha realizado el aislamiento, caracterizacion y determinacion de 3-desoxipentulosa, cuya presencia no habia sido descrita con anterioridad, en leche calentada.  asimismo, se han puesto a punto metodos analiticos adecuados (cromatografia de gases y cromatografia de liquidos de alta eficacia) para el estudio de la presencia de monosacaridos y acidos en diferentes tipos de leche comercial tambien se ha llevado a cabo un estudio sobre las transformaciones de la lactosa en presencia de sepiolita.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Monosacaridos y acidos organicos resultantes de la degradacion quimica de la lactosa durante el procesado de la leche y productos lacteos.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Monosacaridos y acidos organicos resultantes de la degradacion quimica de la lactosa durante el procesado de la leche y productos lacteos. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Troyano Bermudez M. Esperanza <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Complutense de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1993<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Agustin Olano Villen<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Esperanza Torija Isasa <\/li>\n<li> Santa Mar\u00eda  Blanco J. Guillermo (vocal)<\/li>\n<li>Amparo Diaz Marquina (vocal)<\/li>\n<li>Mercedes Ramos  Gonzalez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Troyano Bermudez M. Esperanza La lactosa, uno de los componentes mayoritarios de la leche, interviene en las [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,986,2390,1594],"tags":[45236,241063,5435,24122,6150,257955],"class_list":["post-143208","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-complutense-de-madrid","category-productos-derivados-de-los-lacteos","category-tecnologia-de-los-alimentos","tag-agustin-olano-villen","tag-amparo-diaz-marquina","tag-esperanza-torija-isasa","tag-mercedes-ramos-gonzalez","tag-santa-maria-blanco-j-guillermo","tag-troyano-bermudez-m-esperanza"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/143208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=143208"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/143208\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=143208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=143208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=143208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}