{"id":144854,"date":"1993-01-01T00:00:00","date_gmt":"1993-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/actividad-bacteriocinogenica-en-lactobacilos-aislados-de-salchichones-caracterizacion-de-las-especies-presentes-y-evaluacion-de-su-utilidad-como-cultivos-iniciadores-y-o-protectores\/"},"modified":"1993-01-01T00:00:00","modified_gmt":"1993-01-01T00:00:00","slug":"actividad-bacteriocinogenica-en-lactobacilos-aislados-de-salchichones-caracterizacion-de-las-especies-presentes-y-evaluacion-de-su-utilidad-como-cultivos-iniciadores-y-o-protectores","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/actividad-bacteriocinogenica-en-lactobacilos-aislados-de-salchichones-caracterizacion-de-las-especies-presentes-y-evaluacion-de-su-utilidad-como-cultivos-iniciadores-y-o-protectores\/","title":{"rendered":"Actividad bacteriocinogenica en lactobacilos aislados de salchichones. caracterizacion de las especies presentes y evaluacion de su utilidad como cultivos iniciadores y\/o protectores."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Margarita Garriga I Tur\u00f3n <\/strong><\/h2>\n<p>Se ha caracterizado hasta el nivel de especie la flora de lactobacilos en salchichones fabricados sin cultivo iniciador. Las especies aisladas son l.Sake 55%, l.Curvatus 26%, l.Bavaricus 11% y l.Plantarum 8%.  el 21,6% de las cepas han presentado actividad bacteriocinogenica siendo pocas las que excretan la substancia en sobrenadante del cultivo (2,4%).  las bacteriocinas producidas por l.Plantarum ctc305 y ctc306 y l.Sake ctc 372 son activas contra listeria monocytogenes, siendo la produccion e inmunidad de la bacteriocina producida por l.Sake ctc372 codificadas por un plasmido de 84,8 kb.  cuando una variante de dicha cepa fue inoculada en masa carnica para salchichones predomino a lo largo de la maduracion de estos, consiguiendo la supresion de la flora gram-negativa.  la utilizacion de cultivos de l.Plantarum ctc305 o ctc306 consiguen prevenir la aparicion del defecto \u00abcoloracion negra\u00bb, siendo el agente etiologico responsable de dicho defecto un bacilo gram-negativo del subgrupo x de la clase proteobacteria.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Actividad bacteriocinogenica en lactobacilos aislados de salchichones. caracterizacion de las especies presentes y evaluacion de su utilidad como cultivos iniciadores y\/o protectores.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Actividad bacteriocinogenica en lactobacilos aislados de salchichones. caracterizacion de las especies presentes y evaluacion de su utilidad como cultivos iniciadores y\/o protectores. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Margarita Garriga I Tur\u00f3n <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Aut\u00f3noma de barcelona<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1993<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Josep M. Monfort Bolivar<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Juan  Antonio Ordo\u00f1ez Pereda <\/li>\n<li>Lorenzo Morelli (vocal)<\/li>\n<li>Pablo Hernandez Cruza (vocal)<\/li>\n<li>Tom\u00e1s Huerta Grau (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Margarita Garriga I Tur\u00f3n Se ha caracterizado hasta el nivel de especie la flora de lactobacilos en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[4429,332,1594],"tags":[13818,4433,259691,65359,2596,83590],"class_list":["post-144854","post","type-post","status-publish","format-standard","hentry","category-alimentos-proteinicos","category-ciencias-tecnologicas","category-tecnologia-de-los-alimentos","tag-josep-m-monfort-bolivar","tag-juan-antonio-ordonez-pereda","tag-lorenzo-morelli","tag-margarita-garriga-i-turon","tag-pablo-hernandez-cruza","tag-tomas-huerta-grau"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/144854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=144854"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/144854\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=144854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=144854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=144854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}