{"id":145161,"date":"1993-01-01T00:00:00","date_gmt":"1993-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/desarrollo-del-proceso-de-fermentacion-alcoholica-de-fruta-para-la-obtencion-de-aguardientes\/"},"modified":"1993-01-01T00:00:00","modified_gmt":"1993-01-01T00:00:00","slug":"desarrollo-del-proceso-de-fermentacion-alcoholica-de-fruta-para-la-obtencion-de-aguardientes","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/desarrollo-del-proceso-de-fermentacion-alcoholica-de-fruta-para-la-obtencion-de-aguardientes\/","title":{"rendered":"Desarrollo del proceso de fermentacion alcoholica de fruta para la obtencion de aguardientes."},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Aldamiz Echebarria Zulueta Paloma <\/strong><\/h2>\n<p>El objetivo del trabajo ha sido el estudio y optimizacion del proceso para la obtencion de dos nuevos productos, aguardiente de melon y aguardiente de albaricoque, a partir de frutos de destrio.Se han estudiado diferentes puntos del proceso, tratamiento de la materia prima, utilizacion de distintos preparados pectinasicos comerciales y utilizacion de diferentes tipos de levaduras vinicas. Asimismo se han estudiado diferentes condiciones de fermentacion, ph, temperatura y preparados enzimaticos y su influencia sobre la inversion de la sacarosa, asimilacion de la glucosa y fructosa y produccion de etanol. Se ha estudiado tambien la influencia de estas condiciones sobre los componentes volatiles mayoritarios presentes en los destilados:  acetaldehido, acetato de etilo, acetato de metilo, metanol, propanol, pentanol, isobutanol y amilico. La optimizacion del proceso se llevo a cabo teniendo en cuenta los parametros de eficiencia de la fermentacion (se modelizo la cinetica del consumo de azucares y de crecimiento de las levaduras) y la calidad de los destilados.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Desarrollo del proceso de fermentacion alcoholica de fruta para la obtencion de aguardientes.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Desarrollo del proceso de fermentacion alcoholica de fruta para la obtencion de aguardientes. <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Aldamiz Echebarria Zulueta Paloma <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Aut\u00f3noma de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1993<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> Gil De La Pe\u00f1a Mar\u00eda  Luisa<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Francisco Javier Lopez Andreu <\/li>\n<li>Dolores Garrido Cintado (vocal)<\/li>\n<li>Mercedes Fernandez Herrera (vocal)<\/li>\n<li>Victor Arroyo Varela (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Aldamiz Echebarria Zulueta Paloma El objetivo del trabajo ha sido el estudio y optimizacion del proceso para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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