{"id":145864,"date":"1993-01-01T00:00:00","date_gmt":"1993-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/eliminacion-de-alfa-galactosidos-en-lentejas-lens-culinaris-mediante-procesado-efecto-sobre-el-contenido-en-almidon-y-en-fibra-alimentaria\/"},"modified":"1993-01-01T00:00:00","modified_gmt":"1993-01-01T00:00:00","slug":"eliminacion-de-alfa-galactosidos-en-lentejas-lens-culinaris-mediante-procesado-efecto-sobre-el-contenido-en-almidon-y-en-fibra-alimentaria","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/eliminacion-de-alfa-galactosidos-en-lentejas-lens-culinaris-mediante-procesado-efecto-sobre-el-contenido-en-almidon-y-en-fibra-alimentaria\/","title":{"rendered":"Eliminacion de alfa-galactosidos en lentejas (lens culinaris) mediante procesado. efecto sobre el contenido en almidon y en fibra alimentaria"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Juan a Fr\u00edas Arevalillo <\/strong><\/h2>\n<p>Se ha estudiado el contenido en alfa-galactosidos (compuestos no deseables de las leguminosas, debido a su caracter flatulento) de diferentes lentejas (lens culinaris) procedentes de distintos germoplasmas del mundo y de variedades comerciales (lens culinaris var.  vulgaris y lens culinaris var. Variabilis). Se ha estudiado tambien el contenido en monosacaridos, disacaridos, componentes de la fibra alimentaria y almidon (total y utilizable). Con objeto de eliminar los componentes flatulentos de las lentejas se han desarrollado una serie de procesos (remojo, remojo y coccion, germinacion, fermentacion y procesos de manipulacion genetica). Los resultados pusieron de manifiesto que estos procesos disminuyen el contenido en alfa-galactosidos (remojo; remojo y coccion). La germinacion y la fermentacion produjeron la total eliminacion de estos compuestos.  con el proceso de mejora genetica se consiguieron semillas mejoradas desde el punto de vista de estos compuestos.  en todos los casos se estudio el contenido en fibra alimentaria (celulosa hemicelulosa y lignina, sustancias pecticas) y el contenido en almidon (total y utilizable).<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Eliminacion de alfa-galactosidos en lentejas (lens culinaris) mediante procesado. efecto sobre el contenido en almidon y en fibra alimentaria<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Eliminacion de alfa-galactosidos en lentejas (lens culinaris) mediante procesado. efecto sobre el contenido en almidon y en fibra alimentaria <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Juan a Fr\u00edas Arevalillo <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Alcal\u00e1<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1993<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Concepcion Vidal Casero<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: M\u00aa Carmen Mart\u00ednez Para <\/li>\n<li>Francisco Javier Lopez Andreu (vocal)<\/li>\n<li>Gloria Urbano Valero (vocal)<\/li>\n<li>Mar\u00eda  Del Carmen Lopez Martinez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Juan a Fr\u00edas Arevalillo Se ha estudiado el contenido en alfa-galactosidos (compuestos no deseables de las leguminosas, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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