{"id":145872,"date":"1993-01-01T00:00:00","date_gmt":"1993-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/obtencion-y-evaluacion-nutricional-de-concentrados-proteicos-foliares-de-alfalfa-medicago-sativa\/"},"modified":"1993-01-01T00:00:00","modified_gmt":"1993-01-01T00:00:00","slug":"obtencion-y-evaluacion-nutricional-de-concentrados-proteicos-foliares-de-alfalfa-medicago-sativa","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/obtencion-y-evaluacion-nutricional-de-concentrados-proteicos-foliares-de-alfalfa-medicago-sativa\/","title":{"rendered":"\u00abobtencion y evaluacion nutricional de concentrados proteicos foliares de alfalfa (medicago sativa)\u00bb"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Teresa Hernandez Garcia <\/strong><\/h2>\n<p>Se obtuvieron concentrados proteicos por congelacion del zumo de alfalfa. En ellos se determino su composicion nutricional (compuestos nitrogenados, hidratos de carbono, lipidos, cenizas y elementos minerales), principales antinutrientes (compuestos polifenolicos) y la calidad proteica mediante metodos in vivo e in vitro.  de los resultados obtenidos se puede concluir que los rendimientos de produccion de estos concentrados son superiores a los de otros procesos de obtencion de concentrados libres de clorofila y, que los concentrados extraidos podrian utilizarse como suplementos proteicos en alimentacion humana.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>\u00abobtencion y evaluacion nutricional de concentrados proteicos foliares de alfalfa (medicago sativa)\u00bb<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 \u00abobtencion y evaluacion nutricional de concentrados proteicos foliares de alfalfa (medicago sativa)\u00bb <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Teresa Hernandez Garcia <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Alcal\u00e1<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1993<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Amelia Hernandez Garcia<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Rosaura Farre Rovira <\/li>\n<li>Concepcion Vidal Casero (vocal)<\/li>\n<li>Francisco Javier Lopez Andreu (vocal)<\/li>\n<li>Carmen Alzueta Lusarreta (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Teresa Hernandez Garcia Se obtuvieron concentrados proteicos por congelacion del zumo de alfalfa. En ellos se determino [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[17426,332,35223,1594],"tags":[10193,245496,14346,2438,4251,9508],"class_list":["post-145872","post","type-post","status-publish","format-standard","hentry","category-alcala","category-ciencias-tecnologicas","category-productos-derivados-de-los-cereales","category-tecnologia-de-los-alimentos","tag-amelia-hernandez-garcia","tag-carmen-alzueta-lusarreta","tag-concepcion-vidal-casero","tag-francisco-javier-lopez-andreu","tag-rosaura-farre-rovira","tag-teresa-hernandez-garcia"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/145872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=145872"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/145872\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=145872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=145872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=145872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}