{"id":146094,"date":"1993-01-01T00:00:00","date_gmt":"1993-01-01T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/aprovechamiento-de-melazas-de-remolacha-para-la-obtencion-de-acido-lactico\/"},"modified":"1993-01-01T00:00:00","modified_gmt":"1993-01-01T00:00:00","slug":"aprovechamiento-de-melazas-de-remolacha-para-la-obtencion-de-acido-lactico","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/aprovechamiento-de-melazas-de-remolacha-para-la-obtencion-de-acido-lactico\/","title":{"rendered":"Aprovechamiento de melazas de remolacha para la obtencion de acido lactico"},"content":{"rendered":"<h2>Tesis doctoral de <strong>  Monteagudo Martinez Jos\u00e9 M. <\/strong><\/h2>\n<p>La investigacion objeto del presente trabajo, forma parte de un programa sobre el aprovechamiento industrial de residuos o subproductos existentes en castilla-la mancha, tales como lactosueros y melazas de remolacha, para la obtencion de acido lactico. En este trabajo de investigacion se informa de los resultados alcanzados en la fermentacion de melazas de remolacha. Se ha seleccionado el lactobacillus delbrueckii cect 286 como el microorganismo mas adecuado para llevar a cabo este proceso de fermentacion, encontrandose como temperatura optima para su crecimiento 50c.  de entre los nutrientes elegidos para la optimizacion del medio (extracto de levadura, peptona, tween, mgso4 7h2o, mnso4 h2o, k2 hpo4\/kh2po4 y feso4 7 h2o) solamente los dos primeros tenian una influencia significativa en el rendimiento celular.  se han obtenido ecuaciones empiricas capaces de relacionar las variables: temperatura ph, concentracion de inoculo y concentracion inicial de sustrato con el rendimiento celular, el rendimiento en acido lactico, la productividad de acido lactico y la conversion de sacarosa.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Aprovechamiento de melazas de remolacha para la obtencion de acido lactico<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Aprovechamiento de melazas de remolacha para la obtencion de acido lactico <\/li>\n<li><strong>Autor:<\/strong>\u00a0  Monteagudo Martinez Jos\u00e9 M. <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Castilla-la mancha<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1993<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Juan Fuertes Gonzalez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Antonio De Lucas Martinez <\/li>\n<li>Ramon Alcantara Pedreira (vocal)<\/li>\n<li>Francisco Bravo Abad (vocal)<\/li>\n<li>  (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Monteagudo Martinez Jos\u00e9 M. La investigacion objeto del presente trabajo, forma parte de un programa sobre el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[18451,332,1714,1716],"tags":[2474,6927,18508,261013,18509],"class_list":["post-146094","post","type-post","status-publish","format-standard","hentry","category-castilla-la-mancha","category-ciencias-tecnologicas","category-tecnologia-bioquimica","category-tecnologia-de-la-fermentacion","tag-antonio-de-lucas-Martinez","tag-francisco-bravo-abad","tag-juan-fuertes-gonzalez","tag-monteagudo-Martinez-jose-m","tag-ramon-alcantara-pedreira"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/146094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=146094"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/146094\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=146094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=146094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=146094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}