{"id":14792,"date":"2018-03-09T09:01:38","date_gmt":"2018-03-09T09:01:38","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/nuevos-puntos-de-vista-sobre-la-produccion-de-vino-en-la-tarraconensis\/"},"modified":"2018-03-09T09:01:38","modified_gmt":"2018-03-09T09:01:38","slug":"nuevos-puntos-de-vista-sobre-la-produccion-de-vino-en-la-tarraconensis","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/historia\/nuevos-puntos-de-vista-sobre-la-produccion-de-vino-en-la-tarraconensis\/","title":{"rendered":"Nuevos puntos de vista sobre la produccion de vino en la tarraconensis."},"content":{"rendered":"<h2>Tesis doctoral de <strong> Francisco Cisneros Fraile <\/strong><\/h2>\n<p>El objetivo fundamental de la tesis es el an\u00e1lisis de la producci\u00f3n de vino en epoca romana. Tambien hemos analizado determinados antecedentes prerromanos para no perder el hilo conductor que nos lleba a la vinificaci\u00f3n romana. Dentro de esta larga trayectoria, hemos tomado como centro de interes los siglos i a c. Y i-ii d.C tambien dedicamos un capitulo a columela por la importancia que presenta el tratado de re rustica. Asimismo, incluimos un capitulo a la tecnolog\u00eda del prensado.  se trataba esencialmente de catalogar e interpretar los restos arqueologicos relacionados con la produccion de vino, y ademas, realizar un aproximacion al estado actual de la cuestion para construir un panorama general de la situacion y de los distintos puntos de vista sobre determinados problemas referidos a la vinificaci\u00f3n y el comercio del vino en la tarraconense.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Nuevos puntos de vista sobre la produccion de vino en la tarraconensis.<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Nuevos puntos de vista sobre la produccion de vino en la tarraconensis. <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Francisco Cisneros Fraile <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Universitat de val\u00e9ncia (estudi general)<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 19\/12\/2001<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Carmen Ar\u00e1negui Gasc\u00f3<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: lorenzo Abad casal <\/li>\n<li>Carlos Gomez bellard (vocal)<\/li>\n<li>margarita Orfila pons (vocal)<\/li>\n<li>feliciana Sala seles (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Francisco Cisneros Fraile El objetivo fundamental de la tesis es el an\u00e1lisis de la producci\u00f3n de vino [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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