{"id":14804,"date":"2018-03-09T09:01:40","date_gmt":"2018-03-09T09:01:40","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/dieta-mediterranea-apatron-alimentario-de-referencia-en-poblacion-infantil\/"},"modified":"2018-03-09T09:01:40","modified_gmt":"2018-03-09T09:01:40","slug":"dieta-mediterranea-apatron-alimentario-de-referencia-en-poblacion-infantil","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/dieta-mediterranea-apatron-alimentario-de-referencia-en-poblacion-infantil\/","title":{"rendered":"Dieta mediterr\u00e1nea: \u00c2\u00bfpatr\u00f3n alimentario de referencia en poblaci\u00f3n infantil?"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Ana Isabel De Cos Blanco <\/strong><\/h2>\n<p>En contraposici\u00f3n a los beneficios demostrados sobre la salud de la dieta mediterr\u00e1nea, el hombre occidental construye su alimentaci\u00f3n en un exceso energ\u00e9tico y proteico, a una dieta m\u00e1s cal\u00f3rica de lo requerido incorpora un elevado aporte de l\u00edpidos y disac\u00e1ridos reduciendo el consumo de fuentes vegetales. La poblaci\u00f3n infantil muestra desviaci\u00f3n en el mismo sentido destacando la contribuci\u00f3n de nuevos alimentos de gran difusi\u00f3n (dulces, \u00absnaks\u00bb) en estas edades. Cabe plantearse que entendemos hoy en d\u00eda por dieta mediterr\u00e1nea as\u00ed como en que grado este patr\u00f3n alimentario est\u00e1 presente en una poblaci\u00f3n sujeta al proceso de instauraci\u00f3n de unos h\u00e1bitos alimentarios que persistir\u00e1n en la edad adulta.  definimos un modelo cualicuantitativo de alimentaci\u00f3n mediterr\u00e1nea (dmed) en el que se valora la oferta alimentaria tradicional espa\u00f1ola, h\u00e1bitos de consumo actuales y estudios epidemiol\u00f3gicos dieta-salud. Este modelo con criterios de ingesta: aceite de oliva (17 g\/1.000 kcal), fruta + verdura (200 g\/1.000 kcal), pescado (30 g\/1.000 kcal), legumbres (8 g\/1.000 kcal), se aplica a una muestra representativa de la poblaci\u00f3n escolarizada de la comunidad aut\u00f3noma de Madrid y se obtiene una muestra cumplidora y otra opuesta.  con informaci\u00f3n sobre su ingesta alimentaria (4 d\u00edas de registro) y estado nutricional (antropometr\u00eda y bioqu\u00edmica) se estudian y comparan las muestras. Un 2,6% de la poblaci\u00f3n muestra adherencia a este modelo mientras que un 5,2% no cumple ninguno de los criterios definidos. Carnes, embutidos, dulces y golosinas, son significativamente mas consumidos por los ni\u00f1os no dmed, que adem\u00e1s asocian una ingesta deficitaria de alimentos con mayor relevancia nutricional. El aporte porcentual de macronutrientes, con patr\u00f3n \u00abinvertido\u00bb en la relaci\u00f3n carbohidratos\/grasas (40%\/44%) de la muestra no dmed se sit\u00faa m\u00e1s acorde con lo recomendado en la dmed (39%\/42%). a una menor ingesta grasa en el grup<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Dieta mediterr\u00e1nea: \u00c2\u00bfpatr\u00f3n alimentario de referencia en poblaci\u00f3n infantil?<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Dieta mediterr\u00e1nea: \u00c2\u00bfpatr\u00f3n alimentario de referencia en poblaci\u00f3n infantil? <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Ana Isabel De Cos Blanco <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Aut\u00f3noma de Madrid<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 19\/12\/2001<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Manuel Hern\u00e1ndez Rodr\u00edguez<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Fern\u00e1ndez cruz p\u00e9rez arturo <\/li>\n<li>isabel Polanco allue (vocal)<\/li>\n<li>Luis felipe Pallardo sanchez (vocal)<\/li>\n<li>Javier Aranleta bartrina (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Ana Isabel De Cos Blanco En contraposici\u00f3n a los beneficios demostrados sobre la salud de la dieta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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