{"id":154924,"date":"2026-01-12T17:15:28","date_gmt":"2026-01-12T17:15:28","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/contribucion-al-control-de-calidad-de-resinas-epoxidicas-destinadas-a-entrar-en-contacto-con-productos-alimenticios\/"},"modified":"2026-01-12T17:15:28","modified_gmt":"2026-01-12T17:15:28","slug":"contribucion-al-control-de-calidad-de-resinas-epoxidicas-destinadas-a-entrar-en-contacto-con-productos-alimenticios","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/contribucion-al-control-de-calidad-de-resinas-epoxidicas-destinadas-a-entrar-en-contacto-con-productos-alimenticios\/","title":{"rendered":"Contribucion al control de calidad de resinas epoxidicas destinadas a entrar en contacto con productos alimenticios"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Jes\u00fas Simal G\u00e1ndara <\/strong><\/h2>\n<p>Se propone un metodo para la determinacion mediante rp-hplc-fluorescencia de bisfenoles a y f en resinas epoxi no curadas. Asimismo, se pone a punto la determinacion de niveles residuales de badge y m-xda en resinas epoxi ya curadas. Se identifican los productos de derivatizacion de la m-xda con fluorescamina. Se confirma el mecanismo de reaccion de los sistemas badge\/m-xda por fab-ms.  se determinan aminas 3as en presencia de 1as y 2as en medios no acuosos. Se determina el % de nitrogeno debido a aminas 2      se detecta badge a bajos niveles en simulantes acuosos de alimentos. Se determina la migracion global y especifica de estos productos en cubetas de dise\u00f1o particular.  se caracterizan los bisfenoles a y f (y sus diglicidil eteres) por rp-hplc\/tsp-ms. Y, como colofon, se propone un modelo cinetico para el badge y el bfdge en los simulantes acuosos.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Contribucion al control de calidad de resinas epoxidicas destinadas a entrar en contacto con productos alimenticios<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Contribucion al control de calidad de resinas epoxidicas destinadas a entrar en contacto con productos alimenticios <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Jes\u00fas Simal G\u00e1ndara <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Santiago de compostela<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1991<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Jes\u00fas Simal Lozano<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Lage Yusty M. Asuncion <\/li>\n<li>Juan Leal Ojeda (vocal)<\/li>\n<li>Jes\u00fas Alberto Pajares Somoano (vocal)<\/li>\n<li>Francesc Camps Diez (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Jes\u00fas Simal G\u00e1ndara Se propone un metodo para la determinacion mediante rp-hplc-fluorescencia de bisfenoles a y f [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[11975,332,4526,17,18,977,1594],"tags":[18987,7070,21523,2583,238638,2738],"class_list":["post-154924","post","type-post","status-publish","format-standard","hentry","category-analisis-de-polimeros","category-ciencias-tecnologicas","category-conservacion-de-alimentos","category-quimica","category-quimica-analitica","category-santiago-de-compostela","category-tecnologia-de-los-alimentos","tag-francesc-camps-diez","tag-jesus-alberto-pajares-somoano","tag-jesus-simal-gandara","tag-jesus-simal-lozano","tag-juan-leal-ojeda","tag-lage-yusty-m-asuncion"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/154924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=154924"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/154924\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=154924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=154924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=154924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}