{"id":156522,"date":"2026-01-12T17:30:22","date_gmt":"2026-01-12T17:30:22","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/estudio-sobre-las-reacciones-de-malondialdehido-con-amino-azucares-y-sus-posibles-implicaciones-en-la-reaccion-de-oscurecimiento-no-enzimatico-reaccion-de-maillard\/"},"modified":"2026-01-12T17:30:22","modified_gmt":"2026-01-12T17:30:22","slug":"estudio-sobre-las-reacciones-de-malondialdehido-con-amino-azucares-y-sus-posibles-implicaciones-en-la-reaccion-de-oscurecimiento-no-enzimatico-reaccion-de-maillard","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/quimica\/estudio-sobre-las-reacciones-de-malondialdehido-con-amino-azucares-y-sus-posibles-implicaciones-en-la-reaccion-de-oscurecimiento-no-enzimatico-reaccion-de-maillard\/","title":{"rendered":"Estudio sobre las reacciones de malondialdehido con amino azucares y sus posibles implicaciones en la reaccion de oscurecimiento no enzimatico (reaccion de maillard)"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Isidro Hermosin Gutierrez <\/strong><\/h2>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Estudio sobre las reacciones de malondialdehido con amino azucares y sus posibles implicaciones en la reaccion de oscurecimiento no enzimatico (reaccion de maillard)<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Estudio sobre las reacciones de malondialdehido con amino azucares y sus posibles implicaciones en la reaccion de oscurecimiento no enzimatico (reaccion de maillard) <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Isidro Hermosin Gutierrez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Sevilla<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 01\/01\/1991<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li> <\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal:  Lopez Aparicio Fidel Jorge <\/li>\n<li>Jos\u00e9 Fuentes Mota (vocal)<\/li>\n<li>Eduardo Vioque Pizarro (vocal)<\/li>\n<li>Manuel Martin Lomas (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Isidro Hermosin Gutierrez &nbsp; Datos acad\u00e9micos de la tesis doctoral \u00abEstudio sobre las reacciones de malondialdehido con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[332,4526,17,3209,416,10715,1594],"tags":[232639,137754,10975,24868,9300],"class_list":["post-156522","post","type-post","status-publish","format-standard","hentry","category-ciencias-tecnologicas","category-conservacion-de-alimentos","category-quimica","category-quimica-de-los-hidratos-de-carbono","category-quimica-organica","category-sevilla","category-tecnologia-de-los-alimentos","tag-eduardo-vioque-pizarro","tag-isidro-hermosin-gutierrez","tag-jose-fuentes-mota","tag-lopez-aparicio-fidel-jorge","tag-manuel-martin-lomas"],"_links":{"self":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/156522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/comments?post=156522"}],"version-history":[{"count":0,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/posts\/156522\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/media?parent=156522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/categories?post=156522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deberes.net\/tesis\/wp-json\/wp\/v2\/tags?post=156522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}