{"id":16984,"date":"2018-03-09T09:04:51","date_gmt":"2018-03-09T09:04:51","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/depuracion-anaerobia-de-los-efluentes-la%c2%adquidos-resultantes-del-proceso-de-elaboracion-del-aceite-de-oliva-por-centrifugacion-mediante-el-sistema-de-dos-fases\/"},"modified":"2018-03-09T09:04:51","modified_gmt":"2018-03-09T09:04:51","slug":"depuracion-anaerobia-de-los-efluentes-la%c2%adquidos-resultantes-del-proceso-de-elaboracion-del-aceite-de-oliva-por-centrifugacion-mediante-el-sistema-de-dos-fases","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-tecnologicas\/depuracion-anaerobia-de-los-efluentes-la%c2%adquidos-resultantes-del-proceso-de-elaboracion-del-aceite-de-oliva-por-centrifugacion-mediante-el-sistema-de-dos-fases\/","title":{"rendered":"Depuraci\u00f3n anaerobia de los efluentes l\u00edquidos resultantes del proceso de elaboraci\u00f3n del aceite de oliva por centrifugaci\u00f3n mediante el sistema de dos fases"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Francisco Raposo Betines <\/strong><\/h2>\n<p>En el proceso de elaboraci\u00f3n del aceite de oliva mediante centrifugaci\u00f3n en 2 fases, los efluentes l\u00edquidos est\u00e1n constituidos fundamentalmente por las aguas de lavado de aceitunas y aceite en una proporci\u00f3n 1:3.  el volumen final de agua residual se estima en 0,25 l\/kg aceituna molturada y con una concentraci\u00f3n de materia org\u00e1nica de 20-25g dqo\/l, valor que no permite su vertido a cauces p\u00fablicos seg\u00fan la legislaci\u00f3n vigente.  en el trabajo se ha estudiado la depuraci\u00f3n anaerobia de esta agua residual, aceler\u00e1ndose dos grandes grupos de experimentos: en r\u00e9gimen discontinuo y en r\u00e9gimen semicontinuo.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Depuraci\u00f3n anaerobia de los efluentes l\u00edquidos resultantes del proceso de elaboraci\u00f3n del aceite de oliva por centrifugaci\u00f3n mediante el sistema de dos fases<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Depuraci\u00f3n anaerobia de los efluentes l\u00edquidos resultantes del proceso de elaboraci\u00f3n del aceite de oliva por centrifugaci\u00f3n mediante el sistema de dos fases <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Francisco Raposo Betines <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Sevilla<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 23\/05\/2002<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Rafael Borja Padilla<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: Antonio Martin martin <\/li>\n<li>Jos\u00e9 Alba mendoza (vocal)<\/li>\n<li>Jes\u00fas Jos\u00e9 Beltr\u00e1n de heredia alonso (vocal)<\/li>\n<li> Colmenarejo morcillo Manuel Francisco (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Francisco Raposo Betines En el proceso de elaboraci\u00f3n del aceite de oliva mediante centrifugaci\u00f3n en 2 fases, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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