{"id":17386,"date":"2002-12-06T00:00:00","date_gmt":"2002-12-06T00:00:00","guid":{"rendered":"https:\/\/www.deberes.net\/tesis\/sin-categoria\/habitos-de-bebida-en-ninos-de-3-a-8-anos-en-el-area-de-sevilla-capital\/"},"modified":"2002-12-06T00:00:00","modified_gmt":"2002-12-06T00:00:00","slug":"habitos-de-bebida-en-ninos-de-3-a-8-anos-en-el-area-de-sevilla-capital","status":"publish","type":"post","link":"https:\/\/www.deberes.net\/tesis\/ciencias-medicas\/habitos-de-bebida-en-ninos-de-3-a-8-anos-en-el-area-de-sevilla-capital\/","title":{"rendered":"Habitos de bebida en ni\u00f1os de 3 a 8 a\u00f1os en el \u00e1rea de sevilla capital"},"content":{"rendered":"<h2>Tesis doctoral de <strong> Nuria Montero L\u00f3pez <\/strong><\/h2>\n<p>Ante las nuevas tendencias evidenciadas en otras poblaciones, como las anglosajonas, donde el consumo de agua y leche se ha visto disminuido por el aumento de la ingesta de refrescos y zumos, nos inquietaba conocer qu\u00e9 beb\u00edan nuestros ni\u00f1os, concretamente los ni\u00f1os con edades comprendidas entre 3 y 8 a\u00f1os en el \u00e1rea de sevilla capital, ya que por el aumento de estas bebidas refrescantes o sustitutas del agua ha motivado una disminuci\u00f3n del consumo de leche, tan importante en la \u00e9poca de crecimiento, y de agua, fundamental en la homeostasis corporal.  para ello hicimos un estudio epidemiol\u00f3gico transversal y observacional mediante la entrega de unas encuestas que fueron repartidas a las madres de los ni\u00f1os para ser rellenadas durante un periodo de 48 h. Se trataba de un cuestionario semiestructurado en el que se registraba el consumo de l\u00edquidos de los ni\u00f1os as\u00ed como sus datos de filiaci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<h3>Datos acad\u00e9micos de la tesis doctoral \u00ab<strong>Habitos de bebida en ni\u00f1os de 3 a 8 a\u00f1os en el \u00e1rea de sevilla capital<\/strong>\u00ab<\/h3>\n<ul>\n<li><strong>T\u00edtulo de la tesis:<\/strong>\u00a0 Habitos de bebida en ni\u00f1os de 3 a 8 a\u00f1os en el \u00e1rea de sevilla capital <\/li>\n<li><strong>Autor:<\/strong>\u00a0 Nuria Montero L\u00f3pez <\/li>\n<li><strong>Universidad:<\/strong>\u00a0 Sevilla<\/li>\n<li><strong>Fecha de lectura de la tesis:<\/strong>\u00a0 12\/06\/2002<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Direcci\u00f3n y tribunal<\/h3>\n<ul>\n<li><strong>Director de la tesis<\/strong>\n<ul>\n<li>Federico Arguelles Martin<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tribunal<\/strong>\n<ul>\n<li>Presidente del tribunal: jos\u00e9 Gonz\u00e1lez hachero <\/li>\n<li>isabel Polanco allue (vocal)<\/li>\n<li>pedro Blasco huelva (vocal)<\/li>\n<li> L\u00f3pez valpuesta Francisco Jos\u00e9 (vocal)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tesis doctoral de Nuria Montero L\u00f3pez Ante las nuevas tendencias evidenciadas en otras poblaciones, como las anglosajonas, donde el consumo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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